1. Gecun Casserole is full of ingredients and rich condiments, and the flavors complement each other. The seemingly ordinary casserole contains infinite energy.

Gecun Casserole is stewed with bottom ribs, four pieces, shiitake mushrooms, oyster mushrooms, enoki mushrooms, flat tips, winter bamboo shoots, etc. It is delicious and has an endless aftertaste. If you prefer mountain fresh food, you can enjoy wild game.

2. Da Dao Tofu Da Dao Tofu is marinated in aged marinade and deep-fried over high heat. It is golden in color, crispy on the outside and tender on the inside, and fragrant.

There are no cumbersome methods, Da Dao Tofu is all based on passion, simple in and out, and perfect transformation is achieved.

It is said that Emperor Qianlong tasted many delicacies during his "six trips to Jiangnan and six trips to Baohua", but he had a special liking for it and praised its deliciousness.

3. Maoshan Taoist Food Maoshan has a long tradition of health preservation and a unique health preservation culture. The Taoist Food Banquet of Jiuxiao Wanfu Palace and the Taoist Food Banquet of Chongxi Wanshou Palace have simple ingredients and exquisite combinations. The food can cleanse the body and mind, thereby achieving the purpose of health preservation.

There are the Dragon Palace Traveling Immortals, the Three Treasures of the Queen of Heaven, the Yaochi Immortal Platform, the Taoist Fish Head Emperor, the Tai Chi Bagua Cake, the Three Treasures of Medicinal Diet, etc.

4. Shancha Pig Head Meat At the foot of Maoshan Mountain, the locals like to raise pigs freely and get a good piece of meat.

The locals use this kind of pig head to cook, simmer it slowly, and combine it with a century-old brine. The color is red and the taste is fresh and salty.

5. Heavenly King White Chicken. Heavenly King White Chicken is made from local grass chickens with a growth period of more than 3 years. It is cooked with various seasonings and poured with special soy sauce. It has a bright yellow color and a fragrant and tender taste.

6. Maoshan crabs are famous for their large size, yellow color and delicious taste.

The meat is firm and plump and has high nutritional value.

7. Xiashu Lion Head The Xiashu Lion Head is made from the best pork, with a ratio of 73 to 30% fat and lean meat. It is cut into cubes, and various auxiliary ingredients are added to form a round ball. It is then simmered in a pot over medium heat for a fresh and tender taste.

Fat but not greasy, it is a feast for the eyes.

8. Maoshan Lao'e has clear water, dense mountains and forests, and no industrial pollution. It is a pure land.

The old geese grown here have a unique flavor.

If you want to make delicious Maoshan old goose, you have to choose geese grown locally in Maoshan. During the 8 to 10 months of growth period, the goose with a big bag on its head can be called old goose.

The cooking method of Maoshan Old Goose is an old method that has been passed down for 300 years.

In summary, it is: marinate for three days, brine for three days, and dry for three days.

The goose meat treated in this way is delicious.