Today I would like to share with you how to make a home-cooked meal, "Stewed Minced Pork with Vermicelli Paste". Vermicelli is a very common home-cooked ingredient. In the early days, it was mainly spread in Dingtao County, Heze, Shandong Province. Among them, it has the best taste. The best thing is the mung bean noodle, which is divided into handmade mung bean noodle and machine-made mung bean noodle according to different techniques.

There are many ways to eat vermicelli, and it is very common. You can basically buy it in supermarkets of all sizes. The main thing is to be able to identify and distinguish it when purchasing. First, look at the color of vermicelli. Pure mung bean starch The powder skin produced is milky white or slightly egg blue. If the powder skin is green, it is made with pigments or dyes.

Secondly, the touch feeling: the pure mung bean flour skin has a certain hardness and elasticity when pinched by hand, and has toughness when pulled by hand. For example, the fake powder skin mixed with white potato flour is darker in color than the real one. The elasticity and toughness are poor.

Now I will share with you in detail how to make this homely meal. Friends who like it should hurry up and learn it.

Pork stewed with vermicelli skin

1. First we prepare the ingredients, a piece of pork. Cut the pork into thin slices, cut it into thin strips with a knife, then chop it into minced meat and put it in a basin. middle.

Take 2 pieces of mung bean vermicelli, break them into pieces and put them in a basin, add boiling water to soak them, blanch them in boiling water, the vermicelli will soon become soft.

Cut a small piece of ginger into minced ginger and put it in a basin. Flatten a few garlic and cut into minced garlic. Cut a few millet pepper into pepper rings. Cut a green line pepper into pepper rings. Green and red peppers are put together for a beautiful color combination.

2. After the vermicelli is soaked, pour it out and rinse it with cold water. Rinse the vermicelli with cold water so that it will not stick together. Cut the vermicelli into small pieces and put them in a basin.

3. After all the ingredients are prepared, we proceed to the next step. Heat the oil in the pot. Heat the oil enough to slide the pot. Pour out the hot oil and add the cold oil. It is not easy to heat the pot and cool the minced meat. Sticky pan.

4. Pour in the minced meat and stir-fry until the minced meat turns white and stir-fry until fragrant. Pour in the minced ginger and stir-fry for a while. Pour in a spoonful of bean paste, a spoonful of Laoganma black bean paste and a few drops. Stir-fry the dark soy sauce to produce red oil.

5. Add a spoonful of water, 1 gram of chicken powder, 0.5 grams of pepper, 2 grams of salt, add the vermicelli and push it with a spoon to prevent the vermicelli from sticking to the bottom of the pot and the vermicelli absorbing a lot of water. Turn the heat down. After stir-frying for a few times, add green and red peppers, push the bottom of the pot and stir-fry for a few more times, pour in a little red oil to brighten the color, turn off the heat, put it on a plate and serve.

Okay, this spicy and delicious mung bean flour skin stewed with minced meat is ready. Friends who like it should take the time to try it.