Japanese sushi mainly consists of kimbap or seaweed, sashimi, cucumber, pork floss and burnt onion, with mustard, horseradish, soy sauce and vinegar.
On the coast of China, there is a cylindrical rice ball made of glutinous rice, egg yolk, crispy skin, peanuts, vegetables and cooked shrimp, which is called rice stick. It is wrapped in a layer of cooked dough. The method is a bit like holding sushi, but the material and shape are different. According to legend, this rice stick came from the State of Yue (Zhejiang Province) in the Spring and Autumn Period and belonged to the traditional food of the ancient Yue people.
How to eat:
Sushi is a Japanese dish with vinegar as the main ingredient. Sushi, like other Japanese dishes, is very colorful. When making, fresh seafood such as sea urchin yellow, abalone, peony shrimp, scallop, salmon roe, cod fish white, tuna, salmon and so on. Cut into thin slices, put them on the white and fragrant rice balls, knead them evenly and spread them with bright green mustard sauce.
When eating sushi, we should pay attention to the integrity of eating, that is, eating the whole sushi in one bite. Only in this way can we really taste the delicious sushi, and the rice flavor of sushi and the flavor of sashimi can be completely integrated, filling the teeth and cheeks without leaving a gap, and the rich flavor has nowhere to escape and lingers in the mouth for a long time.