pumpkins can be bought in the market all year round, but they are harvested in the autumn, and the pumpkins taste more tender at this time. Not only can we buy it back to make all kinds of cakes, snacks, pumpkin porridge and so on. Today we are going to talk about frying shredded pumpkin, which is simple and can be cooked in a few steps, but it is nutritious and refreshing to eat.

ingredients: 3g of pumpkin, 1 red pepper, 1 green pepper, 2 cloves of garlic

seasoning: 1/4 teaspoon of salt, a little white vinegar

production steps:

pumpkin is washed, peeled and cut into filaments, and green pepper is washed and shredded.

boil a proper amount of water, pour shredded pumpkin into it, blanch it and take it out.

add oil to the pan and heat it to 7%, then saute the garlic until fragrant.

pour in shredded pumpkin and shredded green and red pepper, stir-fry until the shredded pumpkin becomes soft, and add a little vinegar.

add appropriate amount of salt according to personal taste.

stir-fry thoroughly and evenly.

Food Tips:

1. If it's tender pumpkin, you don't need to peel it, and it's delicious to fry it with the skin.

2. When frying shredded pumpkin, you can put a small amount of vinegar, which can not only keep the fragrance of pumpkin, but also prevent pumpkin from being too ripe and shapeless when frying.