Oyster is another name of oyster, which belongs to a kind of bivalve clam in mollusca, also known as oyster yellow, oyster white, oyster seed, oyster green, oyster, oyster clam and oyster clam. Oysters grow in warm tropical seas and are famous for their yield along the coast of France.
Oyster meat is tender, with outstanding umami flavor, fishy smell and unique taste. It can be made into soup, pickled, baked and fried, canned, or processed into oyster sauce or dried oyster sauce.
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With the approval of the Ministry of Health, oysters were included in the first batch of health products for both medicine and food in China.
At present, researchers have comprehensively analyzed the ingredients of oysters by advanced detection methods, and found that the protein content in oyster meat is as high as 45% ~ 56%, the fat content is 7% ~ 16%, and the glycogen content is 19% ~ 38%.
Among them, the content of sulfuric acid in oysters is high, which is highly valued by the medical and nutritional circles. In the medical field, it is considered to have the functions of improving intelligence, strengthening brain, reducing fat and weight, and promoting cholesterol decomposition. In addition, it also has a unique nourishing effect.
References:
Oyster-Baidu Encyclopedia