I'm most looking forward to the ingredients needed for braised beef

A piece of beef rib, an appropriate amount of onion and ginger slices, an appropriate amount of cooking wine, an appropriate amount of onion, two aniseed, half an apple, a potato, an appropriate amount of cooking oil, an appropriate amount of minced onion and ginger, an appropriate amount of braised sauce and a few dried peppers.

Steps

1. Prepare beef ribs. The ratio of fat to thin of beef ribs is most suitable for braising. First, cut them into large pieces, put them in a pot with cold water, add onion, ginger and cooking wine, and boil them with strong fire to remove the floating foam. After fishing, put them in a pressure cooker directly.

2. Pour in hot water without ingredients, add onion, ginger slices, aniseed and half an apple, do not put salt first, cover with steam and press for 2 minutes.

3. Take out the beef after pressing and let it cool, and keep the original soup in the pot for later use. The side dish is potatoes, which are peeled, washed and cut into small pieces. After the beef is cooled and shaped, it is cut into pieces, and the size is according to your own preferences.

4. Put oil in a hot pan, add two star anises and fry until fragrant, then add minced onion and ginger and saute until fragrant, and then pour in the braised sauce for braised chicken. No, you can use soybean sauce mixed with sweet noodle sauce instead. Stir-fry the sauce with medium heat, pour in the beef pieces and stir well.

5. Then, pour in the original soup of beef just now, add the side dish potatoes, and add a few dried peppers if you like spicy food. Cover and stew until the potatoes are soft and rotten. Finally, collect the soup over high fire and serve delicious.