miscellaneous grains and laver covered rice

main ingredients

miscellaneous grains and moderate cucumber, a carrot, a small Japanese pickled radish, moderate eggs, 4 pieces of laver

auxiliary materials

sushi vinegar shil salad dressing, moderate cheese, 3 pieces

Steps of miscellaneous grains and laver covered rice

1. The ratio of miscellaneous grains and water is 1: 1. When it is cooked, it is cooled to not hot, and sushi is added. Normal is a bowl of rice with a spoonful of vinegar

2. Cucumber, carrot and pickled radish are sliced into thin strips

3. Eggs are spread with thick skin and shredded

4. Take a piece of laver and spread it on a bamboo curtain, and gently flatten it with your hands

5. Spread salad sauce on one side 1cm close to your body

6. Prepare the dishes and serve. At the end of the roll, wrap your hands with a curtain and gently press and shape them for one minute

8. Set the plate after the roll, and pay attention to the rice on the knife. If it doesn't stick well, stick some water to cut it.