both are delicious.

both red and bad recipes are fermented bean curd, also known as bean curd, which is a traditional folk food of Han nationality that has been circulated in China for thousands of years. It is popular because of its good taste, high nutrition, smelly smell and fragrant but not greasy taste.

The fermented bean curd is yellow in color, delicious and soft in taste, and it smells bad because of the addition of alcohol.

Red fermented bean curd turns red due to the addition of monascus, and it tastes thick and mellow, sweet and waxy, and it will be unforgettable once eaten. Preference is determined by personal taste choice.