Su Shi once tasted Dongpo pork elbow, Dongpo tofu, Dongpo jade grits, Dongpo leg, Dongpo sprouts, Dongpo ink carp, Dongpo cake, Dongpo crisp, Dongpo bean curd, Dongpo meat and so on.

1. Su Shi’s Food Tasting Su Shi was a well-known literati who often mentioned various delicacies in his poems and articles.

According to records, Su Shi liked to taste various Jiangnan specialties, such as fish, shrimp, crab, winter squash, eggplant cakes, etc.

He also had a certain interest in game and delicacies, which he often mentioned in his poems.

2. Su Shi’s tea culture Su Shi was also very obsessed with tea culture. He described in detail the varieties, taste, and brewing methods of tea in his book "The Classic of Tea".

Su Shi tasted many famous teas, including Biluochun, Longjing, Tieguanyin, etc.

His yearning and praise for tea are also reflected in his poems.

3. Su Shi’s cultural appreciation Su Shi not only tasted delicious food and tea, but also had a high appreciation for traditional culture and art.

He is keen on collecting and savoring ancient calligraphy, paintings, ancient books and other artworks.

Su Shi is also a cultural critic who has in-depth thoughts and comments on ancient cultural traditions and contemporary literature and art.

4. Su Shi’s food philosophy Su Shi’s food concepts are combined with philosophical thoughts. He believes that tasting food and tea is a way to enjoy life and cultivate the soul.

Su Shi integrated the taste of food and tea into his cultural practice and regarded it as a kind of spiritual and physical nourishment.

Expand knowledge: Su Shi is an outstanding cultural celebrity in Chinese history. His love for food and tea culture reflects the spiritual and material pursuit of traditional Chinese culture.

Su Shi's taste and appreciation had a profound impact on later generations, inspiring people's attention to fine food culture and traditional tea ceremonies.

Su Shi's cultural accomplishment and aesthetic concepts are not only reflected in his poems and articles, but also integrated into his taste in food and tea.

He combines food and tea culture with traditional culture to reflect his unique insights and pursuit of life.

Therefore, Su Shi's taste and aesthetics have become an important part of Chinese cultural history and have a profound influence on later generations.