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Homemade luncheon meat: delicious and affordable
Lunch meat is an essential ingredient in daily life, which is not only delicious, but also affordable. This article will introduce how to make delicious lunch meat so that you can enjoy the food at home.

Prepare raw materials

The raw materials for making lunch meat are minced pork, eggs, starch, salt and sesame oil. Adding some fat will make the taste richer!

Mixed meat stuffing

Mix starch, eggs, salt and sesame oil evenly, then add minced pork and stir well. Half an egg is enough!

Steamed luncheon meat

Pour the prepared meat stuffing into the mold, spread a little oil around it, and steam it in a steamer for half an hour. Slice it after cooking, and it is delicious with porridge or noodles.

Do more freezing.

You can cook more lunch meat at a time and freeze it for next time. Do it for up to two days at a time, which is convenient and affordable. Bao moms can try!