Prepare raw materials
The raw materials for making lunch meat are minced pork, eggs, starch, salt and sesame oil. Adding some fat will make the taste richer!
Mixed meat stuffing
Mix starch, eggs, salt and sesame oil evenly, then add minced pork and stir well. Half an egg is enough!
Steamed luncheon meat
Pour the prepared meat stuffing into the mold, spread a little oil around it, and steam it in a steamer for half an hour. Slice it after cooking, and it is delicious with porridge or noodles.
Do more freezing.
You can cook more lunch meat at a time and freeze it for next time. Do it for up to two days at a time, which is convenient and affordable. Bao moms can try!