Zigong is a famous cultural city with a long history, and it is also a gourmet capital. Zigong's pot-stewed dishes enjoy a high reputation in the catering industry in China, and are deeply loved by diners because of their delicious taste and endless aftertaste. Both local residents and foreign tourists will invariably choose to taste Zigong's braised dishes.

There are many kinds of braised dishes in Zigong, including trotters, beef tendon, beef tendon, tofu, braised eggs and many other different choices. Although the production cost of these pot-stewed dishes is high, their excellent taste reflects Zigong's profound food culture. The unique brine production process of pot-stewed vegetables makes the dishes lock all the delicious flavors and make consumers fondle them.

Zigong pot-stewed dishes have rich local characteristics and cultural background, and are indispensable masterpieces for tasting Sichuan cuisine culture. Based on the principle of treating taste buds well and promoting Chinese cuisine, we warmly welcome tourists to Zigong to taste the most authentic braised dishes and appreciate the charm of Zigong's food culture. I believe you will be fascinated by Zigong's pot-stewed dishes.