wine has a special feeling and meaning for life. Many times, many things and feelings can be solved with a glass of wine and entertained with a glass of wine. Uncle Qian is also famous for his love of wine. He has a good saying outside: beer or white.

Fenhe Bay, which was once a version of a car accident, is the most relished cross talk performance dedicated by Uncle Qian. I have also seen a short video of Uncle Qian drinking, and the bowl of Haida was flushed and heroic. Of course, Uncle Qian also said in the book: Until now, I don't admit that I am addicted to alcohol. Why? Because I'm enjoying the pleasure of drinking-three or five confidants sitting together and having such a chat, it feels right! Of course, if you have the conditions, you have to eat it. Eating it will make you more relaxed. What a desire! Everybody likes it. How nice it is to stir-fry two people, get some favorite dishes and sit on the table and chat.

It can be seen that Uncle Qian loves to drink, but his purpose is not to drink for the sake of drinking. He is an addict. Uncle Qian drinks by himself and harmoniously with his friends. It is not difficult to see that uncle Qian's philosophy of life.

A modest philosophy of Beijing's old flavor

It is said that the old-school Beijingers attach importance to courtesy and treat people well, and they are quite respectful and courteous, and are used to appreciating life with a playful attitude. As an old Beijinger, Uncle Qian is just like this. Cross talk is fun, and publishing a book is fun. On weekdays, there seems to be nothing he doesn't play with, such as raising horses, walking dogs, raising birds and raising fish, flying in the sky, walking underground and swimming in the water. Everything about him is "playing".

As Mr. Degang Guo said, Yu Qian is a man who knows how to live. His life comes down to the word "play". In his view, "playing is bigger than life." Keep a playful attitude towards all kinds of trifles in life, so that you won't feel tired and everything will be interesting.

Uncle Qian seems to be free and easy in everything, and he doesn't care at all, but in fact he sees things in this world thoroughly. Mr. Degang Guo's apprentices love to be with Uncle Qian. If there is anything, they should consult Uncle Qian first. In private, the disciples practiced cross talk, even if it was no longer funny, Uncle Qian had a good time, which not only eased the atmosphere, but also did not embarrass the disciples.

Similarly, Mr. Degang Guo's cross talk is like a duck to water, thanks to Uncle Qian. Before Mr. Degang Guo's partner, one of the founders of Deyun Society, Mr. Zhang Wenshun was good at attacking and stabbing back. Crosstalk is just a little bit unfinished. After changing to Uncle Qian, Mr. Degang Guo himself felt comfortable. Uncle Qian on the stage is clearly positioned, unhurried and sets off others. He followed Mr. Degang Guo's plot, contended and grabbed, occasionally accosted, but every sentence was on the point.

Great wisdom makes a fool of himself, and he treats others with humility, which is the evaluation of all people who have come into contact with Yu Qian.

getting along with such people is like wine in a cup, which is mellow, comfortable and enjoyable.

two "let go of your troubles, what an old smell!"

Uncle Qian is a good wine, and he also speaks eloquently about the delicious food about wine. From south to north, eating side meals, Manchu banquet to porridge dishes can tell you how to eat corners that you don't usually know.

So, although the title of this book is pub, it is not only about drinking, but also about food. Reading it from beginning to end seems like eating a big meal.

There are many dishes in the book. There are local customs everywhere, barbecue with beer; The meatball soup has changed into a variety of soups, including mutton, pork and vegetarian; All kinds of seasonal wild vegetables.

Pay attention to drinking just once. People who have no money have the way of drinking, such as two glasses of wine, a few pebbles dipped in soy sauce and vinegar, or a peanut, or even foreign nails. Rich people also have rich people's drinking methods, such as dishes, chicken feet, a few peanuts and dishes on a table. They smacked their mouths, drank wine and chatted. It's also fun to drink.

The article also mentioned the choice of drinking and drinking dishes: generally speaking, drinking and drinking dishes are chewy and tasty, and those who don't eat much or have enough to eat, and don't delay eating later, so drinking and drinking are the best dishes. This is very much like uncle Qian's character. This kind of snacks should not take away the theme of wine. Its purpose is to set off the theme and make it decorative. It is a good practice to know your position clearly, be stable and content.

When the wine is good, it's hard dishes' turn to serve, and chickens, ducks, fish and fish line up. This is the end of a booze, eating the food with the staple food, coming and coming home.

this wine seems to have opened the second pulse of Ren Du, and it is comfortable from the inside out.

Good drinkers, they sit here every day, asking for two glasses of wine and chatting with old friends. No matter what they eat or drink, the feeling of being comfortable and living slowly is the most appreciated. It is not the wine putty that can't extricate itself from alcohol, but the relief of the long years.

This feeling is like happiness is all between the lips and teeth, and the long fragrance of wine can't be dissipated in the mouth for a long time. The afternoon gathering of three or five friends in the pub is a bowl of milky white mutton soup sprinkled with chopped green onion and coriander in winter, or crispy peanuts and wine when you get home from a tired day.

people who know the wonderful smell of wine must know and love life.

and this, from ancient times to the present, has many interesting things to say about the condiments of wine.

Anecdotal stories about writing in three languages and drinking with poems

At all times and in all countries, there are countless people who love wine, whether they are literati or political elites ... Wilde once described his beloved absinthe like this: "If you drink a glass of absinthe, you will get what you want; After two cups, it backfired; After three rounds of wine, the truth in the world is truthfully revealed, and this is the most terrible moment. " Speaking of living in ancient China, Tao Yuanming was addicted to alcohol, and his poems could not be separated from alcohol. Li Bai was even called "Brewmaster". Yu Guangzhong once commented on Li Bai: "When wine enters the luxurious intestines, seven points become moonlight, and the remaining three points become firm but gentle, and the embroidered mouth is half full of Tang Dynasty."

When it comes to wine with books, Su Zimei is the first one among them. He is a scholar and lyricist in the Song Dynasty. The interesting story about his drinking in the Han Dynasty originated from the Song Dynasty poet Gong Mingzhi's "The Story of the Middle Wu Dynasty" and "Su Zimei Drinking". The book said: "Zi Mei is bold and unrestrained, and drinking is not counted. In the wife Weng Du Zheng's family, reading every night is a fight. I am deeply suspicious of it, so that my children can closely observe it. After reading the biography of Han Zhang Zifang, I heard that' Liang and the guest attacked the Emperor of Qin and missed the passenger car by mistake', and said,' What a pity! I missed it. " Then drink a big white. I read again,' Liang said,' The first minister started to go down, and stayed with the meeting. This day, I will grant your majesty with my minister', and I said,' It's hard for you and your minister to meet!' Give me another big picture. He was offering a laugh to the public and said,' With such a thing, it is not too much to be sincere.

The translation of this incident means that Su Zimei has a bold personality and loves drinking. Every time I study at night, I have to drink a bucket of wine. The old father-in-law felt strange, so he ordered people to have a look. The people who went there found that Su Zimei was reading Hanshu Zhang Liangchuan, and every time he had regrets, he drank a big glass. When Du Yan heard this, he said with a smile, It's not too much to drink a bucket with such drinks!

drinking with books not only reflects the elegance of literati, but also shows their frankness and simplicity. Apart from Su Zimei's beautiful talk about drinking wine in the Han Dynasty, Lu You once wrote in "Swallow's Wings and Xiakou Drink": "If you are happy, please settle down and write a book on the case. "Even though the clouds lie in the river and the Zhu River, why not return to the forest and the Lu River?" Qu Dajun, a scholar in the Qing Dynasty, also wrote in his poem "Monk Hanging in the Snow Temple": "A leaf of Li Sao and a glass of wine". Bao Ting, who worked as an assistant minister in the Ministry of Rites in the late Qing Dynasty, also wrote a poem: "Li Sao is rarely enjoyed, but it has not been warm for a long time. It is a wine that is absolutely superior to the dishes. "The more you read, the more you drink, and the more empty your glass is."

Lin Qingxuan once wrote in Warm a Pot of Wine in the Moonlight: Poetry can also be drunk. When drinking light wine, you should read Li Qingzhao; When drinking sweet wine, you should read Liu Yong; Drinking hard liquor is a big song. Others, such as Xin Qiji, should drink sorghum and sip; When reading the song, you should drink Daqu; When reading Li Houzhu, it is best to cook ginger juice with Mazu old wine until it is bitter. As for Tao Yuanming and Li Taibai, both shades are suitable, and they can drink fine products.

It can be seen that the true taste of this wine lies in that poem. Li Bai's melancholy towards the lonely moon: from a pot of wine among the flowers, I drank alone. There was no one with me. Raising my cup, I invite the bright moon, who brings me its shadow and makes us three. The man who is about to go to the battlefield drinks to his heart's content: a luminous glass of grape wine. Su Shi's "Water Tune Song Tou" is even more eloquent: When will there be a bright moon, ask the sky for wine.

this wine is natural with the poet's soul and emotion, and has long been a self-contained. Although Buddhists pay attention to wine, color, wealth and gas, they are all empty. Throughout ancient and modern times, people who drink to the extreme are quite a bit of a Buddhist realm. All the honors and disgraces are forgotten, and the past is turned into a wisp of smoke, and the cause and effect are all achieved. Isn't that the realm of Buddhism's so-called penance and deep cultivation?

This scene is reminiscent of Bai Juyi's famous poem "a suggestion to my friend liu": there's a stir of red in the quiet stove, green ant newly baked wine, there's a feeling of snow in the dusk outside, what about a cup of wine inside??

good wine and good dishes are all ready, so why don't we have a good time with the wine in the moonlight?