1 stewed mushrooms with chicken
Stewed mushrooms with chicken is one of the favorite home-cooked dishes in Northeast China. Stewed mushrooms with chicken are the four major stews in Northeast China, including stewed mushrooms with chicken, stewed vermicelli with pork, stewed eggplant with catfish and stewed beans with ribs, and stewed mushrooms with chicken is the first of the four stews.
Stewed mushroom with chicken is made of dried mushrooms, chicken and vermicelli. Hazelnut mushrooms can set off the fresh flavor of chicken, and the vermicelli is smooth and firm.
No.2 Jixi cold noodles
Many Heilongjiang people should have heard of Jixi cold noodles, which is a kind of food with regional characteristics, and can even be said to be "market food". Jixi cold noodles are very particular about craftsmanship and good materials, especially in summer. Cold noodles are quite popular and can be eaten in streets and alleys.
No.3 Qiqihar barbecue
Qiqihar barbecue is too out if I haven't heard of it. In Qiqihar, barbecue shops can be seen everywhere, and even ordinary people here have barbecue utensils.
The main character of the barbecue is beef, as well as roasted vegetables, clams, roasted sweet potatoes, onions and squid. Seasonings for barbecue include cumin, sesame, red pepper, peanut flour, black pepper, monosodium glutamate and salt. Different dipping materials can be selected by yourself.
No.4 Harbin sausage
Harbin red sausage and air-dried sausage are the characteristics of Heilongjiang. Sausage originally came from Russia, and the most common, famous and traditional sausage flavor is "Lidos" flavor.
Sausages are smoked with old fruit trees growing in Daxing 'anling. A layer of invisible fruit charcoal ash will adhere to the smoked sausage. When eating, you should also eat the epidermis together, which is the unique flavor of Harbin sausage.
5 th northeast lapi
Northeast chili pepper is a famous snack in the northeast of China. Prepare all kinds of ingredients, stir-fried shredded pork and mixed seasoning juice, add a little salt and mix well, then you can eat in a restaurant or make a banquet. Just put all the shredded pork on the bottom, put the fried shredded pork on the dough, then pour in the seasoning juice and mix well when eating. When eating, take the dough out of the water and cut it into wide strips.
Di liu de mo Li dun live fish
On the outskirts of Harbin, there is a small village called Demory near the expressway. The villagers opened a snack bar on the roadside to entertain passers-by who stopped to eat on the road. Stewed tofu, vermicelli and carp caught in the river are popular old practices of fellow villagers. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: If foreign friends don't like western food and northeast food, let's eat Molly stewed live fish.
No.7 kedong sufu
Kedong sufu is fermented by bacteria, with bright color, delicate and soft texture, delicious and long taste, and special aromatic smell. Kedong fermented bean curd is unique in the forest of fermented bean curd and enjoys a good reputation all over the country. It is a unique brand-name fermented food in Heilongjiang Province.
Wudalianchi 8 th tofu feast
Wudalianchi mineral spring tofu is famous far and near, and there are 100 kinds of tofu feast patterns to count. Just listening to the names of "the freshest tofu in the world", "colorful thousand rolls" and "beauty tofu" makes people have an appetite.
No.9 Daqing braised chicken
Daqing braised chicken is a special flavor food in Daqing. Braised chicken is a Chinese dish, fried with tender chicken until golden brown.
Daqing braised chicken is crispy and rotten, and it tastes delicious. Add Tricholoma, soy sauce, clove, Amomum villosum, Amomum tsaoko, Angelica dahurica, Illicium verum, maltose and other seasonings to make it. It takes time and effort, but the meat is tender, fragrant and delicious.
NO. 10 Tongjiang Hezhe sashimi
Hezhe nationality in China is vast and sparsely populated, mainly distributed in Tongjiang County, Raohe County, Fuyuan County and other places in Heilongjiang Province, living along the river. Fishing and hunting economy is the main source of their life. Their food is mainly fish, and they have unique skills in cooking fish and vegetables.