Ingredients: 4 Liang (about 1 .60g) of Chinese chives, 3 seasonings of big eggs: 3 tablespoons of raw oil, 2 teaspoons of raw flour, water 1 tablespoon, chicken powder 1/4 teaspoons, sesame oil1teaspoon, and a little pepper.

Practice: 1. Wash leeks and cut into small pieces; 2. Mix raw flour with water to make raw flour water for later use; 3. Mix seasoning, leek and corn flour water together; 4. Stir the eggs in a large bowl; 5. Heat the wok, add three spoonfuls of raw oil, pour in leek and egg liquid when the oil is hot, stir-fry until solidified, and serve on a plate.

2. shredded beans and leeks

Ingredients: 500 grams of leek and 200 grams of potato (yellow skin). Seasoning: 65438+ linseed oil 05g, salt 3g, monosodium glutamate 2g.

Practice: 1. Wash leek, cut into sections, blanch in boiling water pot, and drain; Wash potatoes, peel and shred. 2. Put pepper oil, monosodium glutamate, salt, leek segments and shredded potatoes into a basin and mix well to serve.

3. Sam sun steamed dumplings

Ingredients: 500 grams of wheat flour. Accessories: egg150g, leek 200g, prawn150g, pork100g. Seasoning: 8 grams of salt, 2 grams of monosodium glutamate, cooking wine 15 grams.

Practice: 1. Add proper amount of warm water to flour and mix well for later use; 3. Remove the head, peel and wash the prawns; 3. Wash and chop leeks; 4. Beat the eggs into a bowl and stir evenly until cooked; 5. Cut the shrimp into large pieces; 6. Add salt, pepper noodles and chicken essence to the pork chop stuffing to taste; 7. Put minced meat, eggs, shrimps and leeks into a basin and mix well in one direction; 8. Roll the dough into thin sheets with a rolling pin, and then put the appropriate stuffing to wrap the jiaozi. 9. Put the wrapped jiaozi in a steamer and steam it.

4. Fried bacon with leeks

Ingredients: sliced bacon, leek, fresh dried onion slices, carrot flowers, fried garlic slices and shallots.

Practice: Heat salad oil to 70% heat in the pot, put the marinated pork belly slices one by one, then leave the fire, fry them into a slightly crisp shape and pour them out. After the shallots are boiled, add a little seasoning water, stir-fry and pour out. Put a little oil in the pot, pour in the ingredients and stir-fry until fragrant. Add the fried salted pork slices, shallots, cooking wine and sauce (add a little oyster sauce), stir fry quickly, then light the fuel and take out the pan.

5. Fried leeks with bacon

Ingredients: leek, American bacon, cooking oil, salt and sugar.

Practice: 1. Put the whole bacon in a non-stick pan and fry it on low heat until the meat is golden and crisp, and all the fat and oil are oozing out.

2. Take out the bacon strips and cut them into small pieces for use.

3. Add an appropriate amount of cooking oil to the original pot of fried bacon (depending on the amount of leeks), and add leeks to stir fry quickly after the oil is hot.

4. After the leek is cut, add bacon slices, a little salt and sugar to taste immediately, then take it out of the pot and put it on the plate.

6. Leek bean dregs cake

Ingredients: 50 grams of bean dregs, appropriate amount of corn flour, 50 grams of leek, eggs 1 piece.

Seasoning: salt and sesame oil.

Exercise:

1. Put the bean dregs into the corn flour and mix evenly;

2. Beat the eggs into the bean dregs corn flour and mix well;

3. Wash and chop leeks, pour them into noodles, and add salt and sesame oil;

4, the materials are evenly mixed and can agglomerate;

5. Take some dough, round it, and press it into small cakes;

6. Pour a little oil into the pot and fry it over low heat;

7. After frying one side golden, turn it over until it is golden on both sides.

7. Fried bean jelly with leek

Ingredients: lean meat, bean jelly, leek, cooking wine, salt, soy sauce, raw flour, oil, shredded ginger and chicken essence.

Exercise:

1, shredded lean meat, a little cooking wine, salt, soy sauce and cornmeal for 5 minutes.

2, bean jelly cut into 1 cm square pieces.

3. Wash the leek and cut it into sections of about 2 cm.

4. Remove the shredded pork after the oil becomes discolored.

5. Pour the remaining oil in the pot into the bean jelly and stir-fry until the surface of the bean jelly is sticky, and pour a little soy sauce in the middle for coloring.

6. Pour in leeks, shredded ginger and fried shredded pork, stir-fry for half a minute, sprinkle a little salt, and take the chicken out of the pot.

8. Roasted leeks

Ingredients: leek, salt, cumin powder, Chili powder, pepper, oil and white sesame.

Exercise:

1, wash leeks. After the water in the pot is boiled, put the leek in the pot and quickly remove it and drain it.

2. Put two or three leeks together and slowly roll them up from the roots.

3. The bamboo stick passes through the rolled leek roll.

4. Brush a layer of oil evenly on the leek roll and sprinkle with salt, cumin powder, pepper and white sesame seeds.

5. Preheat the oven with 180 degrees for 3 minutes.

9. Fried leek with shredded squid

Ingredients: 3 dried squid, 1 root leek, red green pepper, onion, ginger and garlic.

Seasoning: pepper, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce.

Exercise:

1. Soak the dried squid in edible alkaline water 12 hours, and then soak it in clear water for 2 hours to remove the alkaline smell;

2. Clean the squid after soaking;

3. Shred squid and cut leek into sections;

4. Add oil to the pan, saute shallots, ginger and garlic, pour shredded squid, add pepper, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce for 9 minutes, and then add leeks for 2 minutes.

10.XO sauce mixed with leeks

Ingredients: 450g leek, appropriate amount of XO sauce, 8g garlic, 10 pepper, 20ml cooking oil, 1 0ml fish sauce, 2.5g salt,15ml vinegar and1g Chili powder.

Exercise:

1, leek picking and washing.

2. Boil the water, first blanch the leek roots in the water for a while.

3. put them all in the water.

4. Put the cooked leek in cold water.

5. Remove the leek, drain the water and cut into pieces.

6. Chop garlic and mix well with XO sauce.

7. Put cooking oil and pepper in the pot, remove the pepper, pour the hot oil into a small bowl, and finally add seasonings such as vinegar and salt and mix well.

8. When eating, pour the sauce on the leek and mix well.

1 1. Fried silkworm chrysalis with leek

Ingredients: silkworm chrysalis, leek, pepper, ginger, garlic, pepper, salt, soy sauce, chicken essence.

Exercise:

1. Wash silkworm chrysalis, cut leek and pepper.

2, oil pan, saute ginger, garlic and pepper.

3. Stir the silkworm chrysalis for a while.

4. Add leeks and mix well.

5. After the leek is fried, add salt, soy sauce, pepper and chicken essence to taste.