Method 1: 1. Soak raw eggs in boiling water for one minute and take them out. Small bubbles will appear when the eggs are put down.

This is the trick. When the shell is not broken, soak it for a while.

After soaking in hot water for one minute, no matter how you crack it, the eggs that go into the pot will be intact.

2. Take another pot, boil the water and then turn off the heat.

3. Crack the eggs directly into the pot without stirring. Cover the pot and simmer. Generally, after 2 minutes of simmering, turn on low heat and heat to your preferred doneness.

Method 2: 1. Break the eggs into the bowl first.

2. Boil water in a pot. After the water boils, turn off the heat.

3. Place the bowl against the water and pour the eggs into the pot.

4. Cover the pot.

6. Turn on low heat and cook.

You can use a shovel to move the bottom.

Cook until you like the doneness and take it out!

7. Open in 2-3 minutes.

The surface is basically solidified.

This method is quite good, but it requires a non-stick pan and the surrounding egg whites are loosened.

Method three: 1. Put a thin layer of water in the pot.

2. After the water boils, turn off the heat and pour in the eggs.

3. Turn on low heat and heat to your liking.

This method is suitable for those who want to eat fried poached eggs or single-sided eggs, but are afraid of getting angry or don't want oil. You can use water instead of oil.

Method 4: 1. Boil water in a pot.

2. Prepare a large spoon and put some water in the spoon after the water boils.

3. Pour the eggs into the spoon.

4. Put a large spoon into the water.

The spoon should be exposed a little outside, and the whole spoon should not be put into the water.

5. Cook until the surface is solidified and you can put the spoon into the water.

6. Cook to your preferred doneness.

Pick up the spoon, gently stir the egg and it will come out.

This is suitable for foodies who don’t have a non-stick pan and are not confident in cooking poached eggs by themselves.

The eggs cooked this way are the most complete.

As long as you remember to put hot water in the spoon, it will basically not fail.