What snacks are suitable for winter? In winter, the outdoor temperature is very cold. Girls love to eat snacks, but they should pay attention to what they eat. If they don't eat well, they will catch cold and cause diarrhea, so they should pay special attention to the choice of food in winter. Let's see what snacks are suitable for winter.

What snacks are suitable for winter? 1 1 pancake fruit

Put a lump of pancake paste directly on the pancake pan, beat an egg, and then add all kinds of fresh vegetables and seasonings. Soon, a delicious hot pancake fruit will be baked! This is a pancake fruit that many people like to eat, and sometimes they have to queue up when they buy it.

2. Stinky tofu

Stinky tofu is a traditional snack in China. Some people love and some hate the smell of stinky tofu, but this can't stop stinky tofu from spreading all over the country, attracting countless diners to wave upon wave. Therefore, it can be said that selling stinky tofu on the street in winter is still a good entrepreneurial project.

3, sugar-coated haws

Sugar-coated haws can be said to be many people's childhood memories. A long bamboo stick is hung with red hawthorn and a layer of sparkling sugar solution, which becomes a sour and sweet sugar gourd. After continuous improvement, there are still many fruit candied haws, which are very popular with children.

4. Baked sweet potato

Speaking of candied haws, we have to mention baked sweet potatoes and, of course, baked pears, which were our favorite when we were young. The freshly baked sweet potato is fragrant and soft, so you can't bear to swallow it once you eat it. It is still a snack that many people like to eat.

What snacks are suitable for winter? 2 baked sweet potatoes.

The washed sweet potato seems to have absorbed enough firepower when bathed in the high temperature of the oven. Due to the loss of water, the appearance is dry and brown, but when the skin is torn off and opened, a hot air comes with golden yellow. With a bite, the full sweetness instantly spreads to the taste buds, and a warm temperature spreads to the whole body. The colder you get, the more you want to eat. Have you tasted it this year?

Tomatoes on sticks

Hawthorn looks like a red fire, wrapped in a layer of caramel color. It is crisp, sour and sweet, and bears many people's childhood memories. I don't want to eat hawthorn, and there are different flavors such as orange, kiwi fruit, cherry tomato, jujube paste, yam and strawberry, waiting for everyone to taste. Various colors and flavors. How much did you eat?

Auden

Fish balls, shrimp balls, beef balls, crab sticks, mushrooms, cod rolls, sesame shrimp balls, kelp ... all kinds of cooking-resistant ingredients are soaked in the soup prepared in advance. When the soup is boiled, the delicious aroma instantly spreads all over the surrounding space, and the fragrance is enough to satisfy the appetite. If you are worried about the bad taste, you may wish to consult the teacher of Huifulai catering training.

Stinky tofu

The number one representative of "smelly and delicious" is undoubtedly stinky tofu. After frying, it's crispy outside and tender inside, one after another, and I can't stop. As one of the most distinctive folk snacks in China, stinky tofu has attracted numerous foodies. Look at every snack street and the long queue in front of every stinky tofu truck, and you will see a thing or two.

Spicy hot pot

Spicy Tang Can can be said to be the predecessor of spicy hot pot, or a simplified version of hot pot. String all kinds of meat, vegetables, fungi and other ingredients on the bamboo stick, and choose whatever you want. Even meat and vegetables are put into hot red soup, and you can't help but feel sweaty just by looking at the color and smelling. Come back with vermicelli, instant noodles and the like, pour in your favorite soup and eat with a pair of chopsticks, which gives you an instant feeling that the air conditioner is drifting away.

What snacks are suitable for winter? 1. Fountain giblet

In the fountain, a large pot of steaming beef offal floated from Hong Kong. You can smell the fragrance floating in the pot from a distance. New ways to eat beef offal. The main selling point of Hong Kong-style fountain beef offal is this pot with 20 cm water column. The main ingredients are vermicelli, noodles, potato flour and beef offal. This kind of beef offal contains tripe, liver, lung, tendon and so on. It's just eating a cow. This snack is suitable for business in scenic spots, near parks or around shopping centers where people have a lot of traffic.

Second, fried barbecue.

Deep-fried barbecue refers to wrapping food with crispy flour and adding water to make it crispy, which can make fried food crispy outside and tender inside. Frying is different from grilling. Fried food will invade cooking oil and be heated. Crispy barbecue is fried at high temperature. The process of frying barbecue should first be taught: material selection and pretreatment (meat, seafood and vegetables), and the production of various spicy sauces (spicy sauce, spicy sauce and spicy sauce).

Third, hot spicy dip

Mala Tang is the most distinctive snack in Sichuan and Chongqing, which can best represent Sichuan style. Large and small mala Tang shops and stalls are all over the streets. Mala Tang is a folk snack in Sichuan, which is the crystallization of many people's wisdom. The essence of mala Tang lies not in cooking, but in soup. It is made of soup that has been kept for more than seven days.

On the same day, first make seasoning, wrap it in a cloth bag, immerse it in it, put it in a kettle and wait for it to boil. According to the boiling speed of eggs, pills and various ingredients in the pot, put them in order, and pick them up when they are ripe. Then take a spoon and add garlic and ginger to it, then sprinkle a little cooked sesame seeds, and a bowl of delicious food will be ready, which will make your index finger move.

Fourth, roast pig's trotters

Roasted pig's trotters is a new special barbecue dish. It is full of color, flavor and taste, and it has been sought after by the majority of diners once it is launched. Food first teaches you the process of roasting pig's trotters: brine making, sugar color, pig's trotters treatment, barbecue oil making and finished products.

Five, iron tofu

Iron tofu is baked on the grill, supplemented by various seasonings and ingredients. Rich flavor and taste, flexible management mode, suitable for novice entrepreneurs.

Six, miscellaneous grains pancakes

Every morning, you can see that almost every pancake stall is crowded with people who eat pancakes, and sometimes it takes more than ten minutes to buy them. A bite is crispy and delicious, and the taste is just right. Coupled with a bag of raw ground soybean milk, it is simply a nutritious breakfast choice. Gourmet first teaches you the process of making miscellaneous grains pancakes: selection of ingredients, batter, crispy skin, pancake Chili sauce, pancake sweet noodle sauce, and the production of finished products.

In winter, people's appetite will increase, and delicious food will make foodies unbearable. With the coming of China New Year, everyone has time to go out for a walk, whether it is day or night. At any time, food stalls are a beautiful landscape of every city in China. No matter at the entrance of the community, near the station or on the commercial street, you can see all kinds of food stalls everywhere.

Let's talk about it in the street. What snacks are suitable for selling snacks and setting up stalls in winter? There are many kinds of food-oriented snacks, including marinated vegetables, barbecue, radish beef offal, iron plate tofu, iron plate squid, octopus balls, sugar-fried chestnuts, Changsha stinky tofu, pocket buns and other single products, which are delicious and popular.