Shredded spicy chicken is a very delicious dish. Shredded spicy chicken is a special food in Sichuan. Many people have heard of it, but they may not have eaten it. The method of shredded spicy chicken is very simple. You can enjoy delicious food in just two simple steps. It is also very suitable for beginners in restaurant kitchens.
Spicy shredded chicken is cooked from chicken breast inside. Chicken breast has high nutritional content, contains no vegetable oil, and contains protein food which is easily digested and absorbed by human body, and has the functions of strengthening physique, enhancing human immunity and preventing certain diseases. Chicken breast is also very suitable for people who lose weight. Can effectively supplement vitamins, do not worry about getting fat. Therefore, chicken breast has one of the titles of "online celebrity diet food", but chicken breast is generally used for cooking or skin wrapping, and it is inevitable to feel tired after eating for a long time. Today, let's use chicken breast to make a special food "Spicy shredded chicken" which is popular all over the streets. The taste is spicy and delicious, which makes people have an appetite and is not easy to accumulate unnecessary body fat.
Cooking ingredients: 300 grams of chicken breast, appropriate amount of vanilla, chives 1 root, a small amount of pepper, a small amount of cooked sesame seeds, 3 slices of ginger and 2 millet peppers.
Sauce: 1 spoon of soy sauce, 2 spoons of aged vinegar, 1 spoon of Chili oil, 1 spoon of white pepper, 1 spoon of sugar, and appropriate amount of cooked sesame seeds.
Cooking process:
Prepare a piece of chicken breast in advance, then clean shallots, shallots, ginger slices and millet peppers, then cut shallots into strips, ginger slices, millet peppers into rings and shallots into sections.
Prepare a container of seasoning juice in advance, and add 1 spoon of oil pepper, 2 spoons of aged vinegar, 1 spoon of soy sauce, white pepper, sugar and cooked sesame seeds into the container and mix well.
Pour cold water into the pot, put the chicken breast into the pot, and then put a proper amount of pepper, chopped chives and ginger slices into the pot. Then add 1 spoon rice wine or pure grain wine to the pot to remove the fishy smell, heat it and cook it again for 10 minute.
Cook the chicken breast, scoop it up and enjoy the cool, tear it off along the grain and put it on the plate. Finally, pour the prepared juice on the chicken breast, sprinkle with chopped chives, millet pepper and heated vegetable oil again, and immediately pour it on the chicken breast. Accompanied by a burst of aroma, shredded spicy chicken, this automatic Aauto Quicker video cold dish in food life is ready.