shredded potato is a very simple and easy-to-learn home-cooked food, which is not only delicious, but also nutritious and deeply loved by the broad masses of the people. Below, let's learn how to make delicious shredded potatoes together!

Preparation

The material for making shredded potatoes is very simple, just prepare the following things:

1. Potatoes: Choose fresh potatoes, peel them and cut them into filaments.

2. onion, ginger and garlic: cut into powder for later use.

3. Salt, chicken essence, light soy sauce, cooking wine and pepper: season according to personal taste.

production steps

1. after the preparation is completed, heat the pot, pour in a proper amount of oil, and stir-fry the onion, ginger and garlic until the oil is hot.

2. Next, put the shredded potatoes into the pot, stir-fry them with medium and small fire, stir-fry until the shredded potatoes are slightly yellow, add seasonings such as salt, chicken essence, soy sauce, cooking wine and pepper, and continue to stir evenly.

3. stir-fry until the shredded potatoes are cooked and rotten, turn off the heat and serve.

Tips

1. Stir-fry shredded potatoes for a long time, otherwise the taste will become worse.

2. stir fry with low heat to avoid the potato shreds from burning.

3. If you want the shredded potatoes to be crisper, you can soak them in light salt water for a while before frying, and then drain them and fry them.