Tang Duoling Liu Chenweng shows that Cheung Chau is at zero.
The clouds turned at sea.
Su E is deeper than the West Building.
Suddenly I feel that the tide is gone and I can't drink any more. It's autumn.
Earth steamed bread outside the city.
Can people swallow hatred?
The ancients didn't see my sorrow, and there was no lonely crane crossing the river to accompany me to get drunk.
Yongan people slaughtered garlic, and Anren County ordered a good punishment. The people were all covered with oil.
Half-broken magnetic altar makes vinegar wine, and dead ox intestines make steamed bread.
The registered permanent residence is born three times a year, and the rural old Pan Geng commits five crimes.
Half drunk and half awake from the county seat, so sad.
Attached below is the "History of the Three Kingdoms" in which steamed bread was transformed into steamed buns: "Zhuge Liangping returned to Lushui, but he could not cross the river because of the wind and waves, and returned to Ming.
When Liang asked, Meng Huo said,' Lushui is the source of evil spirits, and Chinese people sacrificed 7749 black cows and white sheep. Naturally, the waves are calm and the territory is mature.
I move troops in Liang Yue today, encore manslaughter? I have my own opinion.
He ordered the chef to slaughter cattle, horses and flour as agents and shape it into a fake head with eyebrows. It was replaced by beef and mutton, which was the drink of "steamed bread" and the sacrifice of Kongming on the shore.
After the sacrifice, the clouds collected fog and the waves retreated to the army.
"At the end of the Ming Dynasty, Lang Ying wrote in the" Seven Revisions ":"The real name of steamed bread is pretty head, which is a pretty head to worship the gods. Zhuge directly levied Meng Huo and ordered bread and meat as the first sacrifice, which was called' Mantou', and now it is also steamed bread.
"Since Zhuge Liang used steamed bread to sacrifice Lushui instead of human head, steamed bread has been used as the display of banquet offerings from the beginning.
Jin's "Cake Fu": "At the beginning of the third spring, when Yin and Yang meet and have a feast, steamed bread should be placed.
"In early March, winter went and spring came, and Vientiane was renewed.
Commonly known as winter belongs to yin and summer belongs to yang. In early spring, Yin and Yang fall in love, offering sacrifices to steamed bread and praying for a good year.
At first, the steamed bread was stuffed with meat, which was very big.
After the Jin Dynasty, there was a time when the ancients called steamed bread "cake".
Everything with flour and water as agents and stuffing in the middle is called "cake"
"Nominal Test": "Those who eat by steaming flour are called steamed cakes, also called cage cakes, which are today's steamed bread.
"Ji Yun": "Steamed bread, cakes also.
"Zhengzitong": [Baked for Xunzi] [Happy for Xunzi], the dough also rises. After fermentation, the dough is light and high, and it is cooked into a cake.
Jia eats wine (wine; Wine fermentation is used as gum cake, and gum is also fermented.
The rich man said that crispy cakes are today's sesame cakes.
""Wei Juyuan's "Food List" has a brahmin's pale face, but today's popular steamed buns are all fermented and floated.