1. How to make spicy roasted chicken feet:

1. Wash the chicken feet and cut off the nails.

2. Place the knife on the chopping board and place the knife on the middle part of the chicken claw. It is best to turn the claw upward, cut it, and then press down on the back of the knife. The chicken feet were chopped into pieces.

3. Put water in the pot, put the chicken feet under the cold water, then add the star anise and cinnamon, cut the ginger into two slices, add it, and cook on high heat.

4. After boiling, continue to cook for about 5 minutes. Only when the water is thoroughly blanched can the peculiar smell inside the chicken feet be removed.

5. When cooking chicken feet, cut the millet pepper into sections, shred the ginger, and chop the green onion and set aside.

6. Take out the cooked chicken feet and wash them thoroughly with cold water.

7. Put oil in the pot, add rock sugar, and heat until all the rock sugar melts, changes color and bubbles appear, add chicken feet and stir-fry until coloured.

8. After coloring, add millet pepper and shredded ginger and stir-fry.

9. Add light soy sauce, mature vinegar (no more than a spoonful is enough) and white pepper and stir-fry.

10. Then let the water go down, boil and then turn to medium-low heat. When the juice is reduced to half, add salt, then turn on high heat to collect the juice, turn off the heat, add chicken essence (optional) and stir evenly.

2. How to make cold chicken feet:

1. Rinse the chicken feet, add cold water, add ginger slices and cooking wine and cook together.

2. After the water boils, turn down the heat and cook for 10 minutes.

3. Chop the chili padi and garlic, then add the light soy sauce, white vinegar, and white sugar and stir evenly until the sugar melts.

4. After the chicken feet are cooked, take them out and rinse them with cold boiled water or mineral water. Do not let them cool naturally as they will stick together and affect the taste.

5. Mix in the seasonings and sesame oil just prepared. Try to mix it evenly, then put it in the refrigerator to refrigerate. Open it and turn it over with chopsticks every hour to make the flavor even.

6. The fragrant cold chicken feet will be ready to eat after three hours.

Extended information:

Chicken feet, also known as chicken feet, chicken feet, and chicken feet, are chicken feet and are edible. Chicken feet are not called chicken feet in gourmet recipes, but called chicken feet. In southern my country, chicken feet is a high-end famous dish, and its cooking method is also relatively complicated.

When purchasing chicken feet, the skin of the chicken feet should be white and shiny, with no residual yellow hard skin; the chicken feet should be tight and elastic, with a slightly dry or slightly moist surface and not sticky. If the color of the chicken feet is dull and the surface is sticky, it means that the chicken feet have been stored for too long and should not be purchased.

Reference materials:

Baidu Encyclopedia-Chicken Feet