One road in Wu Hanyou is arrogant and Dacheng Road is very close to Hubu Lane. Many people go to Hubu Lane when they come to Wuhan to find food. In fact, there is an alley called Dacheng Road next to Hubu Lane, and there are many foods, mainly at reasonable prices. The following small series will introduce it to you. Come and have a look. Location of Dacheng Road

Dacheng Road is the closest to Hubu Lane. See the picture below. At the same time, I circled all the familiar food business districts nearby.

Dacheng Road and Hubu Lane are located in the left bridge area and the other in the right bridge area of the Yangtze River Bridge. Forgive me for not distinguishing between the east and the west, especially the Yangtze River seems to have turned a corner in this section. . The black circle is the famous THL= Tanhualin (Pan Yuehui Food Plaza) and LDJ= Liangdao Street.

It's a long way from Hubu Lane to Dacheng Road. In fact, the road from Hubu Lane to Dacheng Road in Helai Mall is not lonely at all. It's a big business district, and you will meet other delicious food and old shops. Introduction to Dacheng Road Cuisine

Cao Xiangtai

Cao Nanshan, the founder, has a history of 155 years since 1863 (the second year of Tongzhi in Qing Dynasty).

Cai Lin Ji

Cai Lin Ji is a chain enterprise, which is found all over Wuhan and even Hubei.

briefly introduce Regan Noodles, a Han snack, which originated in Wuhan. The noodles are made of alkaline noodles, which are evenly oiled, smooth and smooth, yellow and oily. After feeding, the fragrance is overflowing, and the food is full of teeth and leaves fragrance, with endless aftertaste. It is one of the favorite snack breakfasts of Wuhan citizens.

Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang Noodles in the north are also called the five famous faces of China.

Tangyuan

It seems that there is no store name, just Tangyuan. Just look at the picture and match it. . . This is also a favorite shop of Lao Wumen Han. When winter comes, what warms people's hearts more than a bowl of sweets after a meal ~ ~ ~ Tangyuan is made by hand, and it plays a lot more than the kind in the supermarket pocket, with black sesame filling.

Jingwu Dabao

There are many delicious foods in this restaurant, and the price is very affordable. The staple food is suitable for local citizens who are unwilling to cook. The most delicious are steamed bread and steamed buns. Every time I go to buy steamed buns, I can't catch up ~ Steamed buns are very similar to those in Shandong. They are affordable and practical, and the more chewy they are, the sweeter they taste. Other delicacies to be explored ~ ~

bean skin

This is a controversial food. The bean skin we understand in the north is the skin coagulated by soybean milk, but the bean skin here is a thick pancake spread out by green soybean milk, which is a bit like the fried box in old Beijing or the frozen box in Hebei. Generally, the most perfect collocation here is fried shredded beans with bacon (shredded beans are shredded bean skins), but Hebei and Beijing have more diverse practices.