The specific method of shredded cabbage and sauerkraut is as follows: Ingredients that need to be prepared in advance include: 1 cabbage, 1 handful of salt.

1. In the first step, cut off the roots of the cabbage. 2. Then remove the leaves, wash them and drain them.

3. Use a knife to slice the cabbage into thin slices.

4. Then cut into shreds and set aside.

5. Add salt and mix well with your hands.

6. Put it in a bottle, seal it well, and store it for half a month.

7. Take it out after half a month and it is done.