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Gourmet stove
Kebab is a delicious food, but its charm lies not only in the food itself, but also in the dining environment and details. This paper will introduce the details of kebab shop in detail from the aspects of facade, lighting, wall decoration, kebab stove making and carbon selection.

Simple facade, comfortable tables and chairs.

The facade of the kebab shop should be simple and generous, with comfortable tables and chairs, especially the backrest design of the chair, so that you and the guests can enjoy the food.

Television adds to the atmosphere.

In order to increase the dining atmosphere, the kebab shop can install a TV on the wall facing the gate and play wonderful programs such as duets and ball games.

Imitation vegetable decoration

The surrounding walls can be decorated with some simulated vegetables, such as red peppers and green cucumbers, to add a touch of pastoral atmosphere to the dining environment.

Deng guang hong tuo gourmet

It is suggested to use two 40W fluorescent lamps and four yellow energy-saving lamps on the facade of kebab shop, which not only makes the food look more appetizing, but also affects people's mood.

Key points of making kebab stove

The key points of making skewer furnace include the width, length, height and depth of the furnace. According to the size of the operating string, the width of the furnace should be adjusted appropriately. For example, a three-string oven with a width of 7 cm and a length of 160 cm is suitable for two people to bake at the same time. The depth of the furnace is 8 cm, which is the most standard. Too deep will bake black skewers, too shallow will burn easily.

Pure charcoal ensures the original flavor.

In order to ensure the original flavor of kebabs, kebabs shops must choose pure charcoal. Although the machine-made carbon is resistant to burning, the taste is far from the same. There are also tips for lighting charcoal! It can be ignited by a gas stove or with the help of solid alcohol.