Lingbi gourmet snacks include:

1. Lingbi Mahu Soup

Lingbi Mahu Soup is a specialty of Lingbi County, Suzhou City, Anhui Province. The hemp paste is soft and delicious. Hemp paste soup is particularly popular in Lingbi county. Basically, every steamed stuffed bun shop has a big pot with hemp paste soup in it.

The main ingredients of hemp paste soup in Lingbi County are (salty hemp paste soup) hemp paste noodles, shredded bean skin, kelp, peanuts, gluten (light hemp paste soup) hemp paste noodles, celery, soybeans and sesame salt.

the sesame paste is soft and delicious. Salted horse paste is somewhat similar to the "sticky spicy soup" in Henan, but it is not that spicy. It is attractive by salty and fresh, and the bean skin silk and kelp silk inside are very biting. The pale horse paste is green and yellow, with a thin layer of sesame salt floating, and the fragrance is fragrant. Young people with heavy mouths have a soft spot for salty horse paste, while old people and children with light mouths prefer light horse paste.

Mashu soup is particularly popular in Lingbi County. Basically, every steamed stuffed bun shop has a big pot filled with Mashu soup.

2. Diguo chicken

The method is very simple. Cut the eggplant into pieces, marinate it with salt and squeeze the water. That is, chop the chicken into small pieces, beat an egg and add a little flour to mix well until the chicken pieces are wrapped in flour. Cut eggplant into pieces, marinate with salt and squeeze water. Heat the oil in the pan and fry some onion, ginger and pepper, then stir-fry the chicken pieces in the pan until they are golden brown. At this time, add the eggplant and add some salt, soy sauce and water. Then add water to the flour and make up. Make sure that the dough is not hard. If you like to eat soft cakes, don't knead them repeatedly. If you like to pull them tightly, knead them a few times. When the pot is boiled, you can smash them into small pieces and paste them around the dishes. Remember that the lower part of the cakes should be in the vegetable water. All right. Put a bowl with cold water on the lid of the pot, first burn it for a while, then simmer it for a while, and then the water in the bowl will be hot.

3. Spicy soup

Spicy soup is mainly made of flour, plus a few seasonings. The raw materials are simple and the cost is not high, but it has a unique flavor, and the trick lies in the production technology. The production of spicy soup is very unique. Generally, it is necessary to do a good job of mixing noodles and washing faces 1 hours ago, that is, prepare it the afternoon before and eat it in the pot the next morning.

The specific method is: mix flour with water to form dough, then add clean water and wash it slowly by hand until only gluten remains. Put the washed gluten in the basin and raise it until 1 hours later, and slowly stir the raised gluten into the boiling pot of noodle soup. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp silk and egg skin, and serve. When eating, add a little vinegar and sesame oil to make it spicy and delicious. Eating spicy soup has many benefits to human health, such as removing fire and preventing heatstroke in summer, appetizing in winter and avoiding cold. The soup contains a variety of nutrients and is a good soup for popular soups.