Home-style recipe of roasted chestnuts with sugar
Ingredients: 500 grams of chestnuts
Detailed recipe
Step 1. Put the chestnuts in the sink first Inside, wash the chestnuts vigorously with your hands, take them out and put them on a plate. Then use scissors to make a cross cut on the back of each chestnut. Cut all the cuts and put them into a plate for later use.
Step 2: Plug in the electric baking pan, turn on the switch, and put the scored chestnuts into the electric baking pan and level them. Brush some cooking oil on each chestnut, cover with the lid of the electric baking pan and simmer for 3 minutes.
Step 3: When the time is up, open the lid of the electric baking pan, pour a small amount of water into the electric baking pan, then cover the lid and simmer for 10 minutes.
Step 4: Open the lid of the electric baking pan halfway, stir-fry a few times with a spatula, cover the lid and simmer for 5 minutes. When you open the lid, you will find that the chestnuts are all open. Use a brush to brush each chestnut. Brush some honey or sugar water on top, stir-fry a few times and it's ready to serve.
Step 5. Put the fried candied chestnuts into a plate and it is ready to eat.
How to peel chestnuts quickly?
Use scissors or a kitchen knife to make a slit on the back of each chestnut, then put it into a pan or electric baking pan, add a small amount of cooking oil, stir-fry over high heat and then add a small amount of Add water, cover and simmer for about 15 minutes. When the water dries up, the outer shell and inner skin of the chestnut will explode automatically. The shell of the chestnut can be torn open with your hands, and the complete chestnut meat can be easily peeled off.
Experiences of making swallows
1. It is easier to cut chestnuts with scissors than to cut cross edges on chestnuts with a knife. It is quick, convenient and less troublesome.
2. Pay attention to safety when cutting chestnuts and don’t injure your fingers.
3. If you don’t have an electric pan at home, you can also fry chestnuts in a pan. Pay attention to the heat when frying chestnuts in a pan.