Autumn Pumpkin Braised Rice

When pumpkins are being eaten recently, first of all, let's share the recipe of a lazy artifact rice cooker, and get a pot of meat and rice with one click. It's autumn in Huang Cancan. Put 311g rice in the rice cooker, the water ratio is higher than 1.5cm, which is slightly lower than the water flow for general cooking. Smooth out 1 slices of Beibei pumpkin (peeled directly if you don't like skin), 1 diced carrots, 111g sliced mushrooms and 2 Cantonese sausages, cut into slices, and cook for 41min by pressing the cooking button. ? Prepare seasoning juice in advance: 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sesame oil, and mix well. After the meal is cooked, open the lid, pour the seasoning juice and mix well.

spicy dry pot cabbage is a wonderful dish, and it only takes one minute to get out of the pot after the seasoning is fried. Ingredients: 1 cabbage (about 511g), 211g pork belly, 3 cloves of garlic, 1 dried chilli according to your own situation (those who like spicy food should put more), 3 tablespoons of soy sauce, 1 tablespoons of salt, 4 tablespoons of aged vinegar, 1 tablespoons of oyster sauce, 1 tsp of monosodium glutamate, 1 tsp of pepper noodles and 1 tsp of white sugar. Practice:? Slice pork belly. Wash the cabbage by hand, peel and break the garlic, and mix the juice except white sugar for reservation. ? Stir-fry the cabbage in a cold pot. When all the water is dry, add some oil and stir-fry together. Cover it, then pour it out and set aside. This step is to thoroughly cook the cabbage. In order to be able to cook quickly after seasoning, the pot can be cooked quickly. ? In addition, add oil to pork belly and stir-fry oil, add aniseed and dried garlic and Chili to saute, and then add cabbage in process 2. ? Stir-fry the pan for about 1 minutes, and make a little better seasoning juice. After stir-frying evenly, stir-fry the white sugar for a while and you can go out of the pan.

Fried beef with onion?

Simple stir-fry, but the taste is amazing, and the ability to cook food is far beyond your imagination. Ingredients: fat beef, onion, hot pepper, big bone seafood soy sauce, soy sauce, oyster sauce, white pepper and sweet potato powder. Practice? Slice shallots, peppers and peppers. ? In half a bowl of bone soup, add three tablespoons of seafood soy sauce, one tablespoon of soy sauce and one tablespoon of oyster sauce. Now, squeeze white pepper properly and a little sweet potato powder. Stir well and set aside. ? Boil the pot with water, boil it and add the fat cow. ? Dispel with chopsticks and turn off the fire. ? Stir until the fat cow is basically discolored and fished up. Put the oil in the wok, add the onion when the lighter oil is 51% hot, stir-fry until fragrant, and then stir-fry the green and red pepper pieces together. ? When the onion is transparent, put it in the fat cow. ? Stir-fry evenly, then add the sauce and stir well. Tips:? Seafood soy sauce can be replaced by soy sauce with a little white sugar, sweet potato powder can also be replaced by cassava starch, and bone soup is best, otherwise the taste will be slightly lost. ? The amount of seasoning and soy sauce can be adjusted according to the taste. ? Cassava starch should be less than more, otherwise the juice is too sticky, and cassava starch is very easy to sink, so it must be mixed again before pouring the juice. ? A heavy-mouthed friend can add a little salt when frying onions.