Daye Yinzi cake, Golden Ox Thousand Pieces, Farm Sweet Potato Rice Noodles, Daye Dragon and Phoenix Soup, Daye Paste Noodles, Pipa Duck, Drunken Fairy Fish Balls, etc.
Daye Yinziba: a Han folk food in Daye, usually made during the Spring Festival and Huachao Festival.
The seal is made of wood and is only as big as the mouth of a small teacup.
The seals are engraved with reverse patterns of various animals and plants, which are vivid.
Thousand Pieces of Taurus: Thousand Pieces of Taurus Skin, people are accustomed to call it Taurus Skin.
The main raw material for making Qianzhangpi is soybeans.
Daye Yinzi cake, Golden Ox Thousand Pieces, Farm Sweet Potato Rice Noodles, Daye Dragon and Phoenix Soup, Daye Paste Noodles, Pipa Duck, Drunken Fairy Fish Balls, etc.
1. Daye Yinziba: Yinziba is a Han folk food in Daye, Hubei Province. It is usually made during the Spring Festival and the Flower Festival.
The cake seals are made of wood, and each cake seal has 1-3 blank molds. The shape is generally only as big as the mouth of a small tea cup.
The seals are engraved with reverse patterns of various animals and plants such as horses, cows, sheep, chickens, dragons, dogs, birds, flowers, grasses, etc. The images are vivid and lifelike.
2. Thousand Pieces of Golden Bull: Thousand Pieces of Golden Bull Skin are commonly called Golden Bull Skin. It is a famous specialty of Jinniu Town, Daye, Huangshi City, and a traditional delicacy in southern Hubei.
The main raw material for making Qianzhangpi is soybeans.
According to legend, not long after Liu An, the king of Huainan in the Han Dynasty, made tofu, the local production of thousands of skins began.
3. Farmer's wild rice flour meat: Wild rice flour meat is made from vegetarian and non-vegetarian dishes. It is rich in nutrients and has a chewy texture. It is suitable for all ages. It is a green food with rich local characteristics.
4. Daye Dragon and Phoenix Soup: In China, there is a beautiful meaning of "dragon and phoenix present auspiciousness".
The same is true for dragon and phoenix soup. The snake is a metaphor for the auspicious dragon, and the chick is a metaphor for the phoenix!
The dragon and phoenix are paired together, and the taste is delicious.
The meat of free-range chicken is more tender and nutritious than ordinary broiler meat, and the meat of snake is delicate and tender. The two ingredients combined are nourishing and nourishing.
5. Daye noodles: Daye noodles were originally a kind of folk food in rural Daye. Due to its special preparation and pure and delicious taste, it is very popular among people.
The main raw material of paste noodles is noodles, and the ingredients include diced lean meat, diced tofu, coriander, etc.
6. Pipa duck: Duck is an excellent delicacy on the table and an excellent food for people to supplement.
The nutritional value of duck meat is similar to that of chicken.
Pipa duck is commonly known as "Pipa duck" because its appearance resembles a lute. Pipa duck has a full color and aroma, plump appearance, fat body and white skin, tender and tight meat, crispy food, and endless aftertaste of fragrance.
7. Zuixian Fish Balls: Handmade fish balls, named for their finished product, which is as white as porcelain or jade, fragrant, tender, and smooth in the mouth, without losing its chewy texture.
Fish balls are not only a nutritious delicacy.