There are many dishes that can amaze everyone at the New Year's Eve dinner. The following are dishes that are more suitable for average cooking skills for reference. They are all made by me and have been published in my own self-media, and the reviews are acceptable.

1. Zi Qidonglai is a dessert and a very popular dish. The method is also very simple and basically does not require too many tools. The method is as follows: 1) The main ingredient is purple sweet potato, wash and peel it

Then steam it, add milk or light cream, stir evenly, roll it into a large ball, and then place it on a plate into a grape shape.

2) Soak the dried osmanthus flowers in boiling water, let cool, add honey, mix well and pour it on the purple sweet potato grapes.

3) Use celery leaves to simulate grape leaves and decorate them.

4) For a more beautiful look, you can add some cucumber slices and other decorations.

The finished product is as shown below: Ziqi Donglai 2. Rich Raw Flower Salad. This salad is suitable for those who are not good at cooking and frying. They like it light but want to pursue good looks. The method is as follows: 1) Wash the lettuce, cut it into large pieces, and stack them up.

Place the bottom in a salad bowl, and be careful to lightly grasp it to make it fluffy. 2) Peel the eggs after they are cooked, divide them into two bowls with a flower cutting knife, wash the small tomatoes, cut them into the same shape as the eggs and put them in the bowl.

3) Wash the cucumber, scrape out thin slices along the long side with a spatula, then roll it into a cucumber tube and insert it into the lettuce pile at will.

4) Roll the carrots into carrot tubes in the same way as cucumbers and insert them into the pile of lettuce.

Slice strawberries thinly and scatter over lettuce.

5) Cut the sandwich sausage into 1-2cm cubes and sprinkle on the lettuce.

6) Open the lid of the sweet corn to control the moisture, and sprinkle it evenly on the lettuce pile.

7) Squeeze Thousand Island Dressing onto the surface of the salad.

The finished product is as shown below: Rich Raw Flower Salad 3. The name Abalone Raw Flower is what I came up with. It is actually abalone in sauce. It is relatively simple to make. This kind of small abalone costs about 10 yuan each in the supermarket, so the cost is not bad for seafood, but it can be very good.

Keep up the facade.

The method is as follows: 1) Wash the abalone, dig out the abalone meat, brush the abalone shell clean with a brush, boil it in boiling water and set aside 2) Cut the abalone meat into wheat ears and put it on a flower knife, similar to the cutting method of squid flowers 3) Put it in the pot

Add oil, diced onions, add abalone flowers, add oyster sauce, fresh soy sauce and stir-fry, put in a container and set aside.

4) Place the abalone shells on the plate, and then place the fried abalones into the abalone shells.

5) Add diced onions, red pepper flakes, and okra segments into the pot, add oyster sauce and fresh soy sauce, stir-fry, and then pour it into the middle of the abalone plate.

The finished product is as shown below: Abalone with raw flowers 4. Three-color steamed egg. This dish is a cold dish with simple ingredients and amazing effect. You need to use a rectangular mold. The method is as follows: 1) Place aluminum foil in the rectangular mold and set aside.

Separate egg whites and egg yolks and set aside.

2) Boil eggs, salted duck eggs, and preserved eggs in water and cut into small pieces for later use. 3) Wash the shrimps and cut into small pieces for later use. 4) Put various egg pieces and shrimps into the mold and pour in the egg white.

, do not stir, steam for 5 minutes. 5) When the egg whites are solidified, pour in the egg yolk liquid, and continue steaming for 8-10 minutes. 6) After cooling, pour it out and cut it into slices.

Pictures of the finished product are as follows: These three-color steamed egg dishes are relatively simple and stunningly beautiful. They can wow everyone at the New Year’s Eve dinner, so you might as well try them.