1. This product was first created in Daliang Town, Shunde County, hence the name.

There are many Tufu hills near Daliang, with lush grass. The local buffalo they raise produce less milk, but it is of high quality, with less water, high fat, and a particularly fragrant flavor. The milk is made into milk cakes, double-skinned milk and other food and beverages.

, highly recommended by diners.

In particular, Daliang fried fresh milk is famous both at home and abroad for its unique flavor.

2. Daliang Stir-fried Fresh Milk is a typical dish of soft stir-frying.

Milk is a liquid, and special techniques must be paid attention to when it is used for frying, so that it does not boil or burn. The finished product is like a mountain, milky white, bright and shiny. Various fillings wrapped in the milk skin can be seen. The milk gravy is tender and smooth, and all ingredients are fresh and soft.

Toughness is ready.

3. White, soft, tender, fragrant, refreshing and delicious.