I want to sell fast food carts in Zhengzhou, which are mainly routine and packaged, with at least ten dishes per meal, five meats and five vegetarian dishes, mainly for low-and middle-income consumers
I want to sell fast food carts in Zhengzhou, which are mainly routine and packaged, with at least ten dishes per meal, five meats and five vegetarian dishes, mainly for low-and middle-income consumers.
First of all, there are so many departments that can check you. Simply put, anyone in uniform can pick on you. As for how much you said to prepare, I suggest you make a dining car. A dining car with a glass shelf is nothing more than a tricycle. You can buy second-hand shelves or find someone to do them yourself. The whole set is capped at 5,000 yuan, including your first day's meals, lunch boxes, plastic bags and disposable chopsticks. No one dares to tell you the exact figure of this daily income. Even if two people stand together to buy things, they earn more and earn less, but I know the interest rate of this thing is ok. For example, buy three fresh potatoes, the main ingredients are potatoes, eggplant and peppers, and the ingredients are starch, salt, oil, sugar and soy sauce. These three main ingredients are put more cheaply and less expensively. If you have three meals in a box lunch, you can control it at 8. When purchasing materials, choose high-quality raw materials with low prices. By the way, you should try to buy fast food in places where taxis are crowded. It is too easy to get caught near schools and shopping malls. The expenses of taxi drivers and some offices are not worse than those of schools and shopping malls. If you are afraid of trouble, you can find some taxi drivers and send them some small cards that will tell you where to buy fast food. Finally, remind everyone that fast food in people's minds is unsanitary. You must clean up your small dining car before anyone will believe you. You must be careful not to have dirty things in your food. As for how many copies you can sell a day, it depends on your location and the taste of what you eat. You can try to set a goal for yourself. For example, you plan to serve 100 on the first day, and then you can see the reaction of the guests. If the response is good, it can be increased to 65,438+050 copies the next day. If the response is not good, it can be increased and then reduced to 80 copies the next day. Control the sales you plan every day so that you won't have any surplus. Surplus is the most troublesome. Processing will affect the taste and your business. If you don't deal with it, you will lose. Control the cost, sales volume and surplus, then the chances of making money are greater.