Yayu is a precious cold-water fish in Ya 'an. It looks like carp and scales like trout. The taste is smooth, the meat is tender and nutritious, and it is a tribute of past dynasties. Yayu's greatest feature is that he has a sword on his head. Wu Ya's staple food is natural stone pulp, which contains many trace elements necessary for human body.
Sweet noodle is a famous local snack. Because of the repeated use of soy sauce, it is famous for its sweet taste. The thickness of noodles is about as thick as the head of chopsticks, so this kind of noodles is very chewy and tastes like peanuts and pepper. The entrance will feel a little sweet, and finally it will feel spicy, and the taste will stay in the mouth for a long time. Besides, the noodles made of crispy peanuts are delicious.
Beef powder is spicy and refreshing, fragrant and smooth, and it is popular all over the country. Beef powder in beef powder is made of dozens of spices through screening and frying. It tastes tender and delicious. The meat is tender and the lungs are fragrant. Appetizers. And drinking a bowl of beef soup with attractive aroma and rich taste is also a delicious enjoyment. The beef noodle soup cooked by slow fire is thick and long, which makes people memorable.
Barreled fish is a rare dish for cooking live fish on the spot. Its taste comes from Tianfu Sichuan. On the basis of inheriting traditional hot pot, Chinese food and Chinese fast food, barreled fish is infused with cutting-edge fashion elements to create a unique style and flavor.