food
Sanhuang chicken, mushroom, red pepper, salad oil, ginger, garlic, cooking wine, soy sauce, soy sauce, sesame oil, vegetable oil, sugar and white pepper.
step
Three cups of chicken with sauce.
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1. Dice mushrooms and red peppers for later use.
2. Wash the chicken, cut it into small pieces and put it in a container. Add 1 tbsp cooking wine, white pepper, ginger slices and garlic, mix well and marinate for 20 minutes.
3. Pour the vegetable oil into the wok, heat it to 50%, pour the braised chicken and the ginger slices and garlic of the braised chicken, and fry until it is broken.
4. Put the fried chicken pieces into a casserole, pour in the light soy sauce, sugar, dark soy sauce and mushroom pieces, boil them over high fire, simmer them for 10 minute, then turn to high fire to collect juice, and finally add sugar and sesame oil to taste. ?
Exercise 2
food
Chicken wings, soy sauce, onion, ginger, garlic, aniseed, wine.
step
Three cups of chicken with sauce.
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1. Wash the chicken wings, put them in a frying spoon and fry the bottom oil to get steam.
2. Pour a cup of soy sauce, a cup of onion, ginger and garlic, aniseed and a cup of wine into the chicken wings.
Cook for ten minutes, then thicken the soup so that it can be put into the chicken wings. ?
Exercise 3
food
Sanhuang chicken, rice wine, sesame oil, soy sauce, red pepper, onion, ginger, garlic, cooking wine and pepper.
step
Three cups of chicken with sauce.
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1. Dice chicken, slice onion, ginger and garlic, and shred pepper.
2. After the sesame oil in the pot is slightly hot, add onion, ginger and garlic slices, stir fry until fragrant, add chicken pieces, add soy sauce, cooking wine, rice wine and pepper, boil and simmer with low heat, add pepper, stir fry evenly, and continue to stew until the soup is dry and turn off the heat. ?
Exercise 4
food
Half a chicken, 3 dried mushrooms, 2 red peppers, 2 shallots, 3 slices of ginger, 2 cloves of garlic, 1 tbsp of rice wine, appropriate amount of soy sauce, 1 tbsp of raw flour, 2 tbsp of oil, 1 cup of rice wine, 1 cup of sesame oil, 1 cup.
step
1. Wash and chop the chicken, add rice wine 1 tablespoon, soy sauce 1/2 tablespoons, cornflour 1 tablespoon, grab it evenly, and marinate it 15 minutes.
Three cups of chicken with sauce.
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2. Wash the red pepper and cut it into rings; Water-soaked mushrooms, pedicled and cut into pieces; Slice the onion, slice the ginger and pat the garlic flat to remove the clothes.
3. Heat 2 tbsp oil, saute ginger slices, garlic, onion and mushrooms, add chicken pieces and stir-fry until broken, then pour in red pepper rings and stir well.
4. Add 1 cup of rice wine, 1 cup of sesame oil and 1 cup of soy sauce and mix well with the ingredients in the pot.
5. After the fire is boiled, cover it and simmer for 20 minutes until the soup is nearly dry.
6. Add 1/2 tablespoons of sugar to taste and serve. ?
Exercise 5
Three cups of chicken meat
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1) Prepare raw materials. ?
2) Cut the chicken into pieces, blanch and drain for later use.
3) Pour half a cup of oil into the pot, add ginger slices and shallots and stir fry.
4) Pour in the chicken pieces and stir fry until slightly yellow. When Caicai was burning, she turned it over and saw that it was yellow. If all the water is gone, it will smell better. [9]?
5) Pour beer and soy sauce, add sugar and bring to a boil. Stew for 20 to 30 minutes.
6) collect the fire juice.