Mapo eggplant is a home-cooked dish made of eggplant. Eggplant is also rich in nutrition, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.

raw materials

minced meat, eggplant, onion, ginger, garlic and pepper.

seasoning: bean paste, carved wine, light soy sauce, sugar, water starch and sesame oil.

Practice

1. Heat the oil in the pan, add the eggplant and fry (until the eggplant becomes slightly soft).

2. Take out the eggplant and drain the oil.

3. Heat a little oil in the pan, add onion, ginger and minced garlic and saute until fragrant.

4. add minced meat and stir fry slightly.

5. add appropriate amount of bean paste and stir well.

6. add appropriate amount of carved wine.

7. add a little soy sauce.

8. add a little sugar.

9. add some water and bring to a boil.

11. add the fried eggplant, turn it over and cook it for a while.

11. Add a little starch to thicken.

12. Take a clean small pot and add a little sesame oil to heat it.

13. add pepper and saute, then turn off the heat.

14. put rice in the bowl, spread eggplant minced meat, sprinkle a little pepper sesame oil on the surface, and mix well when eating.