1. Mala Tang originated from the bank of the Yangtze River. At first, boatmen and trackmen created the way to eat Mala Tang. From Yibin, Sichuan to Wushan in the Three Gorges, due to the fast-flowing water, they picked up a few stones by the river, set up a crock, scooped up a few scoops of river water, put dry wood on the fire, added vegetables to the pot, took local materials without vegetables, pulled out some wild vegetables, put spices such as sea pepper and pepper, and scalded them. After eating, they tasted delicious and could eat. Convenient cooking customs are followed by the riverside. This is the origin of mala Tang.

2. The origin of beef offal is as follows: It is said that in ancient times, when an ancient king was plowing to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the slaughter of the farmed cattle and put their beef, tripe, heart, liver, louver and intestines into the pot. The people are delicious and delicious after eating. So far, it has spread to Qilu, Shandong Province. The beef offal food has been spread to this day, and the beef offal in Xiguan is the most delicious. It has the saying that "Guangzhou cuisine is the best in the world, and Xiguan cuisine is the best in Guangzhou". Xiguan beef offal has always been famous for its delicious meat, fresh soup, delicious taste and good color.

3. Guandong cooking is to cook fish balls and meatballs strung with bamboo sticks in a carefully prepared broth, and then put them into a soup cup to eat. It has an attractive fragrance and a unique and delicate taste. After eating, it tastes fragrant and has a long aftertaste. If you can't stop eating it once, you will definitely become a repeat customer. Customers generally spend around 5-8 yuan. In the morning, a few strings of Guandong cooking and a bowl of soup can be used for breakfast, which is the favorite of women and office workers.