Shantou's specialty delicacies mainly include beef balls, Dahao fish balls, Shantou braised goose, Chaoshan beef hot pot and Shantou pig blood soup.

First of all, Shantou’s beef balls are famous for their crispy texture and elasticity.

This delicacy uses high-quality yellow beef as raw materials and is carefully hammered.

When cooking, the beef balls will float in the soup, and when you take a bite, the aroma will be overflowing.

Dahao fish balls are made from locally caught fresh marine fish. They are carefully made and taste delicious, and are very popular among tourists.

Secondly, Shantou’s food is also one of the most distinctive delicacies.

_It is a food made of rice flour, flour, etc., with a soft outer skin and rich filling.

For example, rat shell is a kind of product made from rat shell and has a light grassy aroma; red peach is made of glutinous rice flour with a pink outer shell, and the filling can be glutinous rice, bean paste, etc., and has a sweet taste.

Furthermore, Shantou braised goose is a traditional dish in Chaoshan area.

Local fat geese are selected and carefully marinated. The meat is tender and fragrant.

The marinade of braised goose is also a special feature. It is made from a variety of spices and Chinese medicinal materials, and has a rich aroma and medicinal value.

In addition, Chaoshan beef hotpot and Shantou pig blood soup are also very popular local delicacies.

Chaoshan Beef Hot Pot uses high-quality yellow beef as the main ingredient, and is paired with a variety of fresh vegetables and seasonings to give it a delicious taste.

Shantou pig blood soup is a soup stewed with fresh pig blood and pork, which has the effect of nourishing blood and replenishing qi.

In general, Shantou's specialty food has strong local characteristics and unique taste.