1, salty noodles+Shan Zhi soup, which is the eternal breakfast of Meizhou people. New Meizhou people fell in love with this simple taste, while old Meizhou people can't live without this familiar taste. Meizhou people living in a foreign land deeply miss this warm taste full of memories.

2, fresh fish boiled powder, first of all, fresh, freshly slaughtered fish head, fish, fish intestines with hand-made fish balls, boiled milky thick soup, poured into cooked vermicelli, a bowl of fresh fish boiled powder is ready.

3. Authentic brine chicken, select local tender chicken, slaughter it, remove its internal organs, wash it and dry it, then wrap the whole chicken tightly with bamboo toilet paper, bury it in the fried salt pile and cook it with slow fire. Take it out, tear it into shredded pork, put it on a plate, and add ginger oil or sesame oil. The skin is soft, delicate and fragrant, which has a good warm-keeping function.

4. Braised pork with plum vegetables: cut the pork (three layers of meat) with fat and thin layers into cubes, cook the pork first, then fry the pigskin in the oil pan, then add the first-class plum vegetables, shredded ginger, garlic kernels, refined salt, soy sauce and sugar into the bowl and steam it with slow fire.

5. Meizhou snack scallion chicken, Meizhou scallion chicken is a special food in Pingyuan County, Meizhou City, Guangdong Province, and is a famous local specialty. It belongs to Cantonese cuisine. This dish is simple in materials, convenient to make, smooth, tender and delicious, and rich in onion fragrance.