In daily study, work or life, everyone has written compositions. Composition writing is an important means to cultivate people's observation, association, imagination, thinking and memory.
How to write an essay to avoid making mistakes?
Below is a collection of scrambled egg compositions that I have compiled. You are welcome to learn from and refer to them. I hope it will be helpful to you.
Scrambled Eggs Composition 1 A person's childhood is like a blue starry sky. The joys and sorrows of childhood are like countless stars. When you are happy, you will laugh, and when you are angry, you will be angry.
I will pick the most shining star for you now and tell it to you!
On a Sunday when I was 7 years old, I looked at my mother’s pale face, sad eyes, and rough hands. I could tell at a glance how much my mother had paid for us and how many times she had worked hard for us.
Day and night.
So I came to the kitchen with a grateful heart, because I was going to make scrambled eggs for my mother.
Fortunately, my mother had a cooking secret book. I took the secret book to the kitchen and opened the page about scrambled eggs and started reading.
I first turned on the fire and put the oil in, and then I brought the eggs. I took a look at the eggs and saw ten spoons written on them. I hesitated for a moment. Is it necessary to put so much oil into scrambled eggs? I wanted to read my fortune.
How embarrassing!
Just concentrate on it!
When the oil boiled, I put two eggs in without saying a word, because this is what my mother usually does.
I continued to read the secret book, put another one in, and watched the eggs fall into the pot one by one. I think it should be OK!
I finished it after looking at the book.
I couldn't help but get excited, thinking: I can finally enjoy a blessing for my mother who works day and night.
After a while, my mother came back. She looked at my work and couldn't laugh or cry. She laughed at me for making a greasy egg. Suddenly, my mother burst out laughing and took out the secret book and said to me: "Hui Hui, what you cooked was not scrambled eggs."
But hot pepper." After saying that, we all laughed.
Later, I finally understood. It turned out that when I went to get the eggs, the wind blew a few pages of the book, which caused me to make the oil eggs.
Scrambled Eggs Composition 2 In the past few days, my mother was very tired when she came back from farm work every day. She couldn't have a good rest when she got home. I thought: Mom went out to work so hard, I want to help her make a dish to reward her hard work.
Today at noon, I saw my mother busy in the kitchen with her tired body, so I said to my mother: "Mom, you are very tired every day, let me help you cook a dish today!" My mother said: "My child
, you are so young, is it okay?" I said confidently: "It must be okay, I have often watched you cook before." My mother said to me doubtfully: "Then try it, I am going to fry eggs and leeks today.
"I said happily: "No problem!" So I picked up the eggs that my mother had prepared, cracked the eggs like my mother did, carefully opened the egg shells with my hands, and poured the egg liquid in.
Put it into the bowl, then use chopsticks to stir the egg liquid evenly, and then put the leeks that my mother just washed on the vegetable pier and cut them into sections with a knife.
My mother helped me heat the pot and pour in the oil. After a while, when the oil was hot, I poured the egg liquid in the bowl into the pot. I only heard the sound of "chi-chi-", which really scared me.
One jump!
After the eggs were formed, I used a spatula to break the egg pancakes into pieces, then poured the prepared leek segments into the pot while they were hot, followed my mother's example and stir-fried a few times, then used a spoon to remove the salt shaker.
I scooped some salt into the pot, stir-fried it a few more times, and put the fried vegetables on the plate.
My mother tasted the food I cooked and said, "My child, the food you cooked is very good. Mom praises you!" After hearing my mother's praise, I felt so happy that I jumped up happily, hugged my mother and said:
"Thank you, Mom, I will help you cook in the future!" Scrambled Eggs Essay 3 This afternoon, "God of Cooking" Teacher Zhang made us a delicious dish in class - scrambled eggs with tomatoes.
Teacher Zhang turned on the induction cooker and heard a "beep" sound. The circle of the induction cooker began to heat. He placed the "heirloom" large iron pot on the induction cooker and poured golden peanut oil into the pot.
Suddenly, the pot boiled, and the peanut oil spewed out like a geyser, which was very spectacular; a few wisps of oil smoke were like a volcano ready to explode.
The teacher took out five more round eggs and smashed them one by one. The yolks and egg whites fell into the bowl together. The teacher picked up the chopsticks and rushed towards the egg liquid in the bowl.
Stir the egg yolk and egg white with chopsticks. After the two slowly merge together, the liquid in the bowl turns light yellow. While the fire is still strong, quickly pour the egg liquid into the pot. The volcano that was about to erupt was
The golden egg liquid was extinguished, and the edges of the egg turned white after being heated, and small bubbles bulged up.
At this point you can smell the intoxicating aroma of eggs and peanut oil that will make your mouth water.
Then use a spatula to stir-fry the scrambled eggs, and the eggs slowly turn into foam-shaped eggs that are crispy on the outside and tender on the inside.
After the eggs are fried, transfer the eggs to a plate and set aside.
The tomatoes started to be fried. The teacher poured the tomatoes into the pot. Suddenly, there was a "sizzling" sound in the pot. The tomatoes seemed to have been drained of their juice and turned orange.
The juice spreads in the pot and small bubbles appear. When the tomatoes are almost fried, green onions are added.