It is recognized as the authentic representative shop of Yangzhou refreshments. The dishes are light and elegant, and they are good at matching with pasta. Only now most of them are tourists. The specialties are: three-dimensional steamed buns, dried shredded pork, thousand-layer oil cakes and jade steamed dumplings.
2. Ye Chun Teahouse:
The time-honored brand with the same name as Fuchun has a history of more than 200 years. According to legend, it began when Emperor Gaozong of the Qing Dynasty visited the south and drank tea and water along the way. Blue waves rippling, full of beautiful scenery.
3. Garden Tea Room:
Of course, if you want to eat Yangzhou morning tea, you should go to the local people's favorite place and walk into the garden teahouse. The store is antique, just like the wine shop in the past. The service staff and the sales window are running in an orderly way, and everything is so harmonious.
History of Yangzhou Morning Tea;
Yangzhou morning tea is a folk food custom, which follows the style of Huaiyang cuisine and once made Emperor Qianlong forget it.
Morning tea is a social eating custom in China. The custom of morning tea is very common in southern China, especially in Guangdong and Yang Tai, Jiangsu. Talking about the traditional culture of Guangdong, morning tea is a highlight.
"Pack water in the morning and carry water at night", the representative of Yangzhou cuisine is the first to promote morning tea. A cup of fragrant tea in the morning, chatting while eating and drinking, and taking a bath in the bathhouse at night are nothing more than immortals.
Although today's Yangzhou has long lost its aura of being rich in the world, the morning tea culture has not been lost at all. The tea association of the famous Fuchun Tea Club in Yangzhou is very distinctive. It is blunt: delicacies can be eaten without meat; Ya Dan won't succeed without me.
The ancients said: "The family is rich, riding a crane to Yangzhou." Nowadays, you don't have to be rich, but you can also eat delicious food in Yangzhou. Catch an early inter-city high-speed train, braved the drizzle and came to Yangzhou to have morning tea, hold a cup of green tea, taste some snacks, and watch the willows beside the river dripping with water droplets condensed by drizzle. Time is slowing down!
It is this slow leisure that pays attention to drinking morning tea in Yangzhou. The prevalence of Yangzhou morning tea culture also stems from the elegance of Yangzhou salt merchants who packed water in the morning and at night, which is really the most charming place in jiangnan province.
A cup of tea in your hand, two or three confidants in front of you, and that leisure is worth remembering in this "busy" era. So eat Yangzhou morning tea, don't worry, take your time, you can also taste it.