Although the economy in Yangchun, Guangdong is backward, the local specialty snacks are really good.

Let me introduce it to you below.

Pig intestine roll is a kind of rice roll made with rice milk. The filling is peanut garlic or bean sprouts, and the outside is sprinkled with sesame seeds. It is smooth, delicious, salty and delicious. It is a very popular early and late night snack.

Ye Tie is a steamed cake made of glutinous rice. It is named after it is made into a cake shape and steamed on top of a plant leaf.

There are sweet and salty ones. The sweet ones are usually stuffed with brown sugar and mung beans, while the salty ones are stuffed with sauteed garlic and peanut paste.

There is no need for this salty-sweet party to fight, everyone gets what they need.

Bo Tsai Cake: Put the ground rice milk into a bowl and steam it, season with sauteed garlic oil and soy sauce, and sprinkle with fried and ground peanuts on top, yum!

Simple and delicious!

Salty glutinous rice balls are dumplings made of glutinous rice flour without fillings inside.

Generally, saute the ginger and garlic in a pan until fragrant, then add the lean meat cubes, dried shrimps, scallops, and radish cubes in sequence and stir-fry, then add water and the glutinous rice balls. When the water boils and the glutinous rice balls are cooked, add chopped green onion or minced coriander to taste.

This kind of glutinous rice balls is not like the sweet glutinous rice balls with fillings that get tired after just a few. I eat salty glutinous rice balls and I can feel full without having to eat.

Nuomi Ci This glutinous rice cake is made differently from ordinary pastries. It is made with boiling water, sugar and glutinous rice flour.

The mixed dough balls are already cooked. You only need to make them into individual balls with cooked bean paste filling or peanut and sesame filling inside.

It tastes soft, glutinous and sweet, with an endless aftertaste.

Zongzi wrapping in Yangchun is not comparable to the coquettish bitches from other places.

In other places, reed leaves or lotus leaves are used to make rice dumplings. In Yangchun, fake pineapple leaves are used to make rice dumplings; these leaves have thorns on both sides and in the middle, which is more troublesome to handle, but the rice dumplings made with sharp edges and corners are strong and do not absorb water, because our rice dumplings

It is cooked in a large pot of water for seven or eight hours (the rice dumplings in other places are steamed).

There are also sweet and salty rice dumplings. The salty pork rice dumplings with mung beans, red beans, egg yolks, and pork belly are the most delicious.

Why!

I really miss the snacks from my hometown!

I am from Xianyang, Shaanxi Province. No matter where I go, I will miss my hometown. Especially when I am not used to eating local snacks in other places, I will miss the food of my hometown even more.

Favorite hometown snacks include 1. Qianxian tofu brain and Guokui sauce spicy food, tofu soup, oil tea twists, meatballs and spicy soup, Laohan Xi, Guokui Yazi.

2. Oil-splashed noodles, biang biang noodles, chop head noodles, steamed noodles, laolusa (larger than the gnocchi in the gnocchi soup) baked noodles, 饸饹面, braised noodles, braised sesame noodles, stir-fried noodles.

3. Spicy garlic, lamb blood, soaked mutton, gourd head soaked in steamed buns, polygonum flower sugar, cold skin.

The above are all my favorites to eat, especially the biang biang noodles that I can’t stop eating. Biang biang noodles are a specialty of Xianyang. They are hand-stretched into thick noodles. There is a biang, biang sound during the making process, hence the name.

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I heard my grandma say this before: "Hang a mat on the door curtain and eat biangbiangzi in the house." I still remember it all the time. [呲呲][呲呲][呲呲] In my hometown of Guizhou, the indispensable thing in food is chili.

, without chili, the food would feel tasteless.

The more famous snacks include beef noodles and mutton noodles.

What's special is that the same beef powder or mutton powder has different tastes in different places in Guizhou due to different regions.

In addition, Guizhou noodles are also quite unique, such as bean curd noodles in Zunyi, Changwang noodles in Guiyang, burning noodles in Bijie, etc. Of course, Guiyang, the capital of the province, has the most types of noodles, including boiled water noodles, pig's feet noodles, and duck noodles.

, large row of noodles, shredded chicken and bean curd noodles, etc.

The widespread eating of pickled vegetables is also a major feature of Guizhou, so Guizhou people generally like to eat pickled vegetables, beans and rice. Fish hot pot in sour soup has become one of the most famous hot pots in Guizhou.

Spicy chicken hot pot, dry pot beef hot pot, etc. can be said to be the perfect collision of the aroma of chili pepper and meat. It tastes spicy and delicious, making people want to stop.

Dipping in water is a major feature of Guizhou. Whether you are eating hot pot or vegetarian dishes, dipping in water is indispensable. There are countless ways to make dipping in water in Guizhou. Chili is an essential element, and in others, tempeh or water is added.

Bean curd and so on.

Food always has its own characteristics. Take Guizhou as an example. Although the general eating habits are the same, each city has its own special snacks, which cannot be fully understood without experiencing it personally.

Furthermore, I have always believed that the cuisine of a province or a region cannot be described in a few hundred words.