As a snack that I don't want to leave when I see meat, I also like to eat ribs and meat. I can't stop eating the delicious soup of day lily and wolfberry ribs. Our chef's skill is naturally excellent. When I knew he was going to make the day lily and medlar sparerib soup, I excitedly ran to the kitchen, waiting for something delicious to appear. Next, let's briefly talk about your delicious day lily medlar sparerib soup, and the children are greedy.
Delicious day lily wolfberry sparerib soup
Ingredients: ribs, medlar, day lily, peanuts, salt, ginger, sesame oil.
Practice: 1, we need to wash the bought ribs first, drain the water, and cut them into spare ribs;
2. Then put the day lily in warm water, soak it for a while, take it out and cut it into sections; Soak peanuts in warm water; Wash ginger and slice it; Standby;
3. Add a proper amount of water to the prepared casserole, add ginger slices, and add soaked peanuts;
4. Then put the cut ribs into the casserole, then cover the pot and cook for a while;
5. Wait until the ribs are cooked, then turn to low heat and continue to cook for a while, then add the cut day lily, boil and open the lid;
6. Then add a proper amount of medlar to the casserole, cook for a while, and then add a proper amount of salt.
Dear friends, are you a little hungry when you see such delicious soup of day lily and wolfberry ribs? I want to have a taste and taste what it tastes like.