jiaozi, China's traditional food, especially jiaozi at home, tastes different from those in restaurants. jiaozi at home may not have so many styles, but the hot jiaozi that my mother serves every time is always caring for me. Especially now I go to school outside. Every time before I leave home, my mother will give me a package of jiaozi. After all, I get on the bus and get off at jiaozi. So when I go out, I miss jiaozi at home. As a northeast person, I especially miss jiaozi, who is stuffed with sauerkraut made by my mother. I'm hungry at some point.

Mala Tang, although it was rejected by parents, our generation really couldn't put it down. I remember that when there was Mala Tang at the beginning, it was 4.5 yuan a bowl, which was not weighed, but the boss just grabbed it casually. So far, it can be said that Mala Tang has been found very well, especially Sean Mala Tang, which is my favorite. It is simply delicious food.

Sweet and sour spareribs. I didn't like to eat spareribs when I was young. Later, my mother learned to cook sweet and sour spareribs in order to make me eat more meat. That dish is simply the best cooked by my mother, and I will certainly miss it when I go out. That sweet and sour spareribs is made by my mother with rock sugar, so it can't compare with many ones made with white sugar. Of course, my mother learned to do this because she loves to eat sweet food, so as a famous northeast dish, pot-stewed meat is also a kind of pot-stewed meat that I miss when I am away from home. It is crisp and tender, sour and sweet. Who invented it? It's amazing.

There is also hot pot, which is a relatively comprehensive food, and the hot pot between the north and the south of China is also very different. One of my classmates is from Sichuan, and the hot pot there is very different from that in our northeast. When she went abroad to study, she told me that what she wanted most was red oil hot pot. Later, when she came back to school, I invited her to have a meal, but it was in the northeast. This hot pot was very refreshing for her, but she still missed the red oil hot pot in her hometown.

Chinese food is profound and profound. Everyone should have something in his heart that he really misses and wants to eat. After eating outside for too many years, what I love most is the food cooked by my mother and grandmother, which is the taste of home.