Beihai is a famous seaside resort city in the south.

It is located in the northernmost part of the South China Sea.

It is a modern city with a highly developed economy and attracts a large number of tourists every year.

Here is a detailed strategy for you.

Garlic steamed bugs are called women's beauty salons and men's gas stations because they contain a lot of protein and other trace elements.

The most common way to eat Beihai is steamed insects with garlic paste.

Women should not miss this delicious dish because the bug looks disgusting.

The sea crab is called the flower crab because of the pattern on its shell.

Crabs are rich in nutritional value and contain a large amount of protein, trace elements and other nutrients.

October is the time when flower crabs are at their fattest. Local crabs are mainly steamed and stir-fried.

Grouper is a high-quality edible fish with low fat and high protein. It is promoted by Hong Kong and Macao as one of the four famous fish in China.

The recommended way to eat grouper is to steam it, which can keep the freshness and sweetness of the grouper meat.

Mantis shrimp Seto shrimp is delicious and contains a large amount of magnesium in its body, which plays an important role in regulating the beating of the heart and can protect the cardiovascular system.

Seto shrimp are steamed and stir-fried with salt and pepper.

Shelling is an activity that requires patience.

Prawns The prawns produced in the North Sea are generally plump, white and crystal clear, tender and delicious, and rich in nutrients.

Shrimp is an ideal ingredient for making gourmet meals.

Beihai people have created a variety of shrimp dishes, the most famous of which are drunken shrimp, crispy fried shrimp and white fungus shrimp lanterns.

Beef Brisket Rice Noodles This is a bowl of rice noodles that represents the food culture of Beihai.

The oldest beef brisket noodle restaurant, with a history of more than 30 years.

A bowl of authentic beef brisket powder is stewed with 19 ingredients for more than 3 hours, and then the clear soup made from barrel bones is sprinkled into a bowl of snow-white rice noodles.

When eating, remember to dip it in Beihai’s unique sweet chili sauce.

Pig Noodles is one of the three famous noodles in Beihai. The pig trotters are carefully selected from the front hooves of the pig.

The shop owner will get up at three o'clock in the morning to fry the pig's feet, fry them to a certain level, then put them in the pot, add the ingredients, stew them until cooked, and then take them out of the pot.

The way to eat pig's trotters noodles is even more special.

Take your chopsticks and pick out the piece you like from the pot of pig's trotters.

Beef Noodles Beihai Beef Noodles are fresh beef marinated with cornstarch, ginger juice, salt, beef powder, etc.

Cook in the prepared beef bone broth for two to three minutes.

Then, wash the beef and hot soup into powder in a bowl.

When eating, pour two tablespoons of the store's special garlic oil.

When you eat it, the beef is smooth and refreshing, and the noodle soup is sweet and delicious, making you want to stop eating.

Vietnamese Chicken Noodles are delicacies imported from Vietnam by overseas Chinese in Vietnam.

The main raw materials include Beihai rice noodles, shredded chicken, etc.

Thin white rice noodles, paired with a few pieces of green leaves, chopped green onion, coriander, fresh shredded chicken, delicious chicken soup, thick heat, and refreshing fragrance will greatly increase your appetite.

Liusha Packaging Liusha Bao is a variation of the Chinese custard bun. It is a common snack for Cantonese-style morning tea and one of the must-order delicacies for Beihai morning tea.

The quicksand bag contains salted egg yolk, sugar, and butter.

The filling is liquid and will overflow when you eat it, making it feel like quicksand.

Seafood porridge Seafood porridge is the most popular staple food for Hong Kong-style morning tea.

Usually conch, shrimp, mud cubes and two fried dough sticks are used.

The seafood porridge cooks very quickly and will surely wow you.

Chicken feet are a delicacy for women.

The chicken feet I chose were fried and steamed, but soaked very soft.

The bones will fall off when you suck it, and with the sauce mixed with various flavors, your teeth will be fragrant immediately.

Because chicken feet are rich in colloids, they can keep the skin moist and have skin care effects.

Baked rice rolls are a snack made from rice milk.

The most traditional rice rolls are usually filled with minced meat, fish fillets and fresh shrimps.

The most common dishes in Beihai Teahouse are shrimp rice rolls, beef rice rolls and barbecued pork rice rolls.

Lotus leaf glutinous rice chicken is made by wrapping steamed glutinous rice with lotus leaves and placing pre-cooked chicken, shrimp, salted egg yolk, mushroom and other fillings in the middle. This is another name for the southern plant water chestnut.

It is named after the shape of the water chestnut.

Beihai Teahouse's water chestnut cake is steamed with sugar water and water chestnut powder.

Translucent, foldable but not cracking, poutable, soft, smooth and tough, and tastes sweet.

Water chestnut cake also has the effect of clearing away heat, drying dampness and detoxifying.

Pineapple Fried Ice The most delicious pineapple ice in the world, especially the ice room in Qiaogang, is a cold drink made from pineapple pulp, slow-fried at low temperature.

It is one of the most unique snacks in Beihai.

On a hot summer day, you must have a drink.

Grilled Oysters Southerners call large oysters oysters.

Charcoal grilled oysters are one of the specialties of Beihai night snack.

Oysters contain calcium, zinc and other trace elements, and zinc is the most important component of a man's "essence", as you know.

Grilled scallops and scallops are salted and sun-dried, and they are known as scallops.

Grilled scallops taste like oysters, but with more vermicelli, they taste more delicious.

Stir-fried snails with bamboo shoots.

Sour bamboo shoots can be said to be a unique "deliciousness" of Guangxi. The strong fermented flavor will make people who taste it for the first time very unaccustomed.

Hubei Oncomelania is one of the abundant shellfish in the North Sea. It is rich in trace elements and is known as the milk of the sea.

The deliciousness of fried bamboo shoots is the standard to measure a late-night snack stall.