ingredients

2~4 slices of toast

proper amount of original condensed milk

proper amount of mozzarella cheese

Steps

1. Prepare ingredients

2. Preheat the oven at 18℃. Spread oil paper on the baking tray and put toast on it.

3. Spread condensed milk on the bread slices respectively

4. Spread a layer of mozzarella cheese on the bread slices respectively, and pay attention to the margins.

5, into the middle layer of the oven, the temperature is high and low (I am 2℃, 15℃), baking for 1~15 minutes, depending on the situation of their respective ovens.

6. Pay attention to the surface in the second half of the period. Generally, when the surface bulges, it will be almost good. The lower temperature can be reduced to 1℃, and the upper temperature remains unchanged, and the surface can be slightly browned.

7. Take out the oven

Method 2: Medium-grown dough: 35g of high flour

3g of refined salt

1g of whole milk powder

3g of yeast (dry)

24g of water

Accessories

Dough: 15g of high flour

7g of fine sugar. Tear it into small pieces and put it into a mixing barrel

Step 2

Add about 5g of eggs, then fine sugar, salt and cream cheese. Choose the brand according to your preference

Step 3

Add high flour and yeast to start kneading until it expands, and then add softened butter. Continue to stir and knead until it comes out of the film and enters fermentation, which is about 2 to 2.5 times the size. Poke your finger with flour and it won't retract or collapse.

Step 4

Take out the dough and exhaust it, evenly divide it into six parts, knead and relax for 1 minutes.

Step 5

Roll it into a tongue shape, cover it with plastic wrap and relax for 1 minutes, and roll it again.

Step 6

Let it be put into toast box for secondary fermentation, and according to the environment where the temperature is absolutely secondary.

Step 7 < Then brush a layer of milk on the surface

Step 8

Preheat the oven 18 degrees in advance, and bake for 45 minutes at the bottom of the upper and lower fires. Please adjust the temperature and time according to the characteristics of your oven.

Step 9

Take out the cooling

Cooking skills

45g toast box.