Tibet is famous for its magnificent, magical and magnificent natural scenery. It has a vast territory, spectacular landforms and rich resources. Since ancient times, people in this land have created a rich and splendid national culture. Tibet's unique terrain and climate advantages have also given Tibet unique specialties.

1. Bomi Tianma

Bomi Tianma treats headache, dizziness, dizziness, arthralgia due to wind-cold and dampness, infantile convulsion and other symptoms.

2. Fritillaria

Fritillaria is slightly cold, bitter, sweet, moistening the lungs to relieve cough, removing blood stasis and resolving hard mass, and treating fatigue cough, spitting and hemoptysis, chest stagnation, lung flaccidity, lung pain and breast pain.

3. Milk residue steamed stuffed bun

Milk residue steamed stuffed bun, as its name implies, is filled with milk residue, and the most valuable and essence is ghee, followed by milk residue.

4, Tibetan saffron

Tibetan saffron is commonly used in medicine to treat amenorrhea, chest and abdomen hypochondriac pain caused by blood stasis, and also to treat traumatic swelling, especially its blood-nourishing function has long been famous all over the world.

5. Cordyceps naqu

Cordyceps sinensis is sweet and has the functions of benefiting the lungs and kidneys, nourishing the essence, stopping bleeding and resolving phlegm

6. Morchella esculenta

Morchella esculenta has tender meat, delicious taste and good fresh and dry food.

7. Tibetan noodles

Tibetan noodles are light in taste, fragrant in taste and simple in preparation, and are suitable for people of all ages.

8. Tibetan Crispy Cheese Cake

Tibetan Crispy Cheese Cake is a delicacy, and its main ingredient is butter. Milk-flavored dessert has the effect of nourishing and strengthening the body, and is a cake for Tibetans.

9. Ciba

Ciba is a special snack in Tibet, which is not only convenient to use, rich in nutrition and high in calories, but also suitable for satisfying hunger and keeping out the cold.

11, Linzhi matsutake

Linzhi matsutake is tender and delicious, fragrant, delicate in meat, smooth and refreshing.