In Russia, a fighting nation, there are many national characteristics. Take drinking as an example. When Russians drink, they gulp hard liquor and eat fat, which is very enjoyable.

In fact, Russians can get together with their good friends without too much delicious food. Dalieba, vodka, and the indispensable Salo, which is sour bread made by ordinary Russian people, and vodka is particularly strong and spicy liquor. As for this last Salo, many people don't know what it is, but in fact, it is pig fat.

Salo originated in Italy, and Italians have a soft spot for pork. Later, this food spread to cold Ukraine, which borders Russia, and naturally spread this kind of food to Russia. How can Russians refuse this kind of food? Then Salo spread to the streets of Russia, and every household would make Salo.

Actually, the method of making Salo is very simple, and we can make it at home. Select the big fat meat from the back or waist and abdomen of large white pig. The thickness of fat meat should be more than 3 cm, but fresh fat meat must be selected. Then cut the pig fat into 21 cm long squares, soak in water for about two days, take out the fat and coat it with salt. Then put the meat in a box, which should be filled with salt and covered with the whole fat, so that the meat can be preserved for more than one year.

some friends should ask, how to eat this? In fact, it's very simple. Take out the meat, cut it into thin slices, put pepper on it and you can eat it directly. It's very delicious in the toast. If you can't stand the greasy fat, you can also skewer the meat on the label, sprinkle it with barbecue material, and roast it in charcoal fire. It is also very good to eat it with water. In short, it is an indispensable food for Russians now.