All corners of the globe are brothers, and our bar friends come from all corners of the globe. Today's morning chat would like to talk with you about their local delicacies. Guilin's local dishes combine the sour and spicy Hunan cuisine with the fresh and fresh Cantonese cuisine, forming their own unique flavor. Stewed old duck with ginkgo, braised pork with Lipu taro, Osmanthus Jelly, beer fish, muffins and camellia oleifera are all traditional dishes in Guilin, which are worth tasting. Guilin rice noodles, a famous traditional dish, will surely prevail. 1. Guilin rice noodles

Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi. It is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles, and rice noodles are characterized by white, tender, soft and refreshing. There are many ways to eat it. Generally, Guilin people like to eat the fragrant powder first and then drink soup, which is wonderful and delicious.

2. Eight brewing

brewing? It is a unique cooking method in Guilin, that is, various seasonings are added to the meat stuffing, and then filled into the shells made of different vegetables, and then steamed or braised. Gongcheng County, Guilin is the most famous wine, and there are 18 kinds of delicious wines, which are called? Guilin Gongcheng eighteen wines? That is, snail, tofu, pomelo peel, bamboo shoot, fragrant mushroom, pumpkin flower, egg, bitter gourd, eggplant, pepper, wax gourd, taro, garlic, tomato, bean sprout, oil tofu, vegetable bag and so on.

3. Braised pork with Puyu

Braised pork with Puyu is a famous dish in traditional banquets. Braised pork with Lipu is made of authentic Guilin Lipu taro, pork belly with skin, Guilin sufu and various seasonings. Deep-fry pork belly with skin and cut Lipu taro, then put pork belly pieces with skin facing down, put them in a bowl alternately with taro pieces, steam until cooked, and turn them into another plate. It is characterized by golden color, soft and refreshing taro slices and fragrant flavor.

4. Glutinous rice

For those who punch in online celebrity cuisine and food lovers, this glutinous rice must be tasted when they come to Guilin to play. The price is favorable and the taste is very unique. The glutinous rice that exudes heat and fragrance is wrapped in a secret and exclusive stuffing. When you bite it, the taste is distinct. Friends who love spicy food can also add special peppers, which is wonderful and can't help but bite after bite.

5. stewed old duck with fruit

is stewed old duck with fruit from Guilin restaurant? Fist dish? The main raw materials are gingko and old duck produced in Xing 'an and Lingchuan areas of Guilin, which are stewed with slow fire. It is characterized by slightly bitter soup, sweet fruit and rich nutrition and is suitable for all seasons. Ginkgo is cool and the old duck is clear of fire, so stewed old duck with ginkgo is not only a delicious dish, but also a good tonic for nourishing five internal organs, stimulating appetite, eliminating phlegm and relieving cough, moistening lung and benefiting qi.

6. Guilin muffin

Guilin muffin is a Guilin snack made of glutinous rice, yellow sugar water and other raw materials. Its taste is soft and refreshing, sweet and pleasant, and it will taste better if it is accompanied by Lipu taro diced. Guilin custom, muffins are generally used for festive occasions, such as birthdays, birthdays, children, new houses, etc., and they are often given to celebrate. Its taste is soft and refreshing, sweet and pleasant, and it will taste better if it is accompanied by Lipu taro diced.

7. Camellia oleifera

Gongcheng Camellia oleifera in Guilin's special cuisine. It is the ground peanut powder in Gongcheng area that makes the taste more mellow and less astringent, and because the cooking time is just right, Gongcheng Camellia oleifera is regarded as the crown of Camellia oleifera all over the country, which is well-known in northern Guangxi and all over Guangxi. Camellia oleifera is drunk all year round, morning and evening, regardless of season. Guests arrive in the morning and evening, ready to serve, and more abundant.