In the history of Chinese cuisine, many famous dishes were introduced to the court by the people and then passed on to the people. Beijing Roast Duck in Beijing, Songjiang Perch in Shanghai, Dongpo Meat and West Lake Vinegar Fish in Hangzhou, Crystal Yaorou in Jiangsu, Donganzi Chicken in Hunan, steamed wuchang fish in Hubei, stewed horseshoe turtle in Anhui, and braised bear's paw in Northeast China are all world-renowned delicacies. Each of these famous dishes has its own development history, which embodies exquisite traditional skills, as well as various beautiful legends and allusions, and has become an important part of China's food culture.

from the first four cuisines to the later eight cuisines, many provinces have joined in, and finally the eight cuisines recognized by the society are Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou. Next, I will say a representative dish in roughly every province.

It's said that one side of the earth and water will nourish one side, and the food is very regional. Chinese food culture is profound and very rich. However, every local food, no matter how rich, can always find a dish as a representative. Don't believe it? The six dishes I am going to talk about next, as long as you listen to the names, you will know where they came from! 1. Pork stewed vermicelli

Shandong Province (Shandong cuisine)? Sweet and sour carp?

Jiangsu province (Jiangsu cuisine)? Beggar chicken?

Sichuan province (Sichuan cuisine)? Mapo tofu?

Zhejiang province (Zhejiang cuisine)? West Lake vinegar fish?

Hainan stands for food: Wenchang chicken or jiaji duck.

Guangxi representative food: snail powder.

Yunnan representative food: crossing the bridge rice noodles.

Guizhou representative food: fish hot pot with sour soup.

Guangdong representative food: braised pork with plum vegetables.

The representative food of Fujian is Shaxian snack.

Hunan's representative food: salted duck or fish head with chopped pepper.

Jiangxi representative food: steamed pork with rice flour.

Taiwan Province stands for gourmet: Danzai noodles. In fact, I prefer to write about tea eggs. Who told us that we are poor and can't afford tea eggs? Ha ha.

Chongqing's representative food: Chongqing hotpot.

Sichuan representative food: Mapo tofu.

Tibetan food: butter tea.

Zhejiang representative food: Shaoxing stinky tofu.