Must-learn recipes that babies and girlfriends love to eat

1. Tomato-beef-egg bibimbap

Slice beef with reverse grain+ginger slices +1 spoon soy sauce +1 spoon starch, add 1 spoon oil, marinate for 15 minutes, mix 2 eggs +2 spoons milk, and sauce: 2 spoons tomato sauce, 1 spoon oyster sauce, 1 spoon.

2. vegetable cake

shred two carrots, fire hot water, boil the shredded radish for 2 seconds, take it out and cool it for later use, add a spoonful of water starch to the egg, then stir it evenly with chopsticks, add carrots, chopped green onion and salt, seal it with plastic wrap, steam for 1 minutes and then stew for 5 minutes, add soy sauce to the pepper and white sesame seeds.

3. Fresh shrimp cakes with seasonal vegetables

Fresh shrimps, rice starch 1g, corn carrots and peas, boiled vegetables in water, fished out, put the shrimps into a supplementary food machine and beat them into paste

, add carrots, corn peas, pour in corn starch, add a little salt for babies over one year old, stir them clockwise, apply oil by hand, and arrange the shrimp paste into cakes. Steamed dumplings with seasonal vegetables

zucchini, carrots, wonton skins, eggs and mushrooms. Wash the zucchini and carrots with clear water to remove the salt, heat the oil in a pan, pour in the egg liquid and fry, pour all the vegetables and eggs into a bowl, add one and a half spoons of soy sauce, oyster sauce, a little corn oil and a little black pepper, and then stir the stuffing.