Tahini, also called sesame paste, is made by grinding fried sesame seeds. It is very simple to make, has a strong sesame aroma, and is very delicious. We in the Northeast eat hot pot with sesame sauce, which is indispensable, and we also use it to mix with cold dishes. Today I spent 10 yuan to buy a pound of white sesame seeds. I just happened to make my own sesame sauce. Now I will share the recipe with you.

1. Pour the sesame seeds into a filter basin, then pour in water, wash the sesame seeds twice, and then control the water.

2. Pour the white sesame seeds into the non-stick pan. At the beginning, we use medium heat to fry the sesame seeds first. The water on the surface of the white sesame seeds will be fried dry in about 3 minutes, and then we turn it over. Use medium-low heat and continue to stir-fry until the surface of the white sesame seeds turns slightly yellow and looks round, and there is a crackling sound in the pot. At this time, our white sesame seeds are ready.

3. Let the fried white sesame seeds cool slightly, then pour them into the wall breaking machine. Use the grinding button to grind the white sesame seeds directly into sesame paste. We do not need to add water or oil. During the beating process of the wall-breaking machine, we need to help the wall-breaking machine to turn the sesame seeds a few times. Slowly, the white sesame seeds will become fine and viscous from the surface, because the sesame seeds themselves have oil. We need to check the condition halfway. If it feels not delicate enough, we will beat it for a while and keep beating until we are satisfied. .

4. If you want to eat sesame sauce with flavor, you can add a little salt or sugar. If you want to eat the original flavor, you don’t need to add anything! Our sesame sauce is ready. It is particularly delicate, sticky and full of fragrance. It costs 10 yuan to make a large jar of sesame seeds. It is much more cost-effective than buying it outside. Moreover, the sesame sauce made at home is also clean. It is really great!

5. Put the prepared sesame paste in a sealed jar, and then put it on the fresh-keeping layer of the refrigerator. Add some when eating hot pot or cold dishes. It is really delicious. Try it if you have time. !

Ingredients list: 1 jin of white sesame seeds

Hong Yang’s warm reminder: 1. If you don’t have a grinding button at home, you can choose fruit and vegetable pieces.

2. In addition to eating hot pot, we can also use sesame sauce to mix lettuce, vermicelli, spinach, tofu, and noodles!