1. Ingredients: 1 chicken leg, 1 tablespoon of cornstarch, 1 tablespoon of flour, appropriate amount of chicken essence, 1 tablespoon of appropriate amount, 1 egg, 5 ml of olive oil, 1/2 teaspoon of salt, a little white pepper, Appropriate amount of garlic powder, appropriate amount of allspice powder, appropriate amount of bread crumbs.

2. Process the chicken, cut the chicken legs into small strips and set aside.

3. Make the batter. Add cornstarch, flour, olive oil, salt, white pepper, garlic powder, chicken essence, and five-spice powder into a bowl. Crack in 1 egg and mix well.

4. Coat the chicken with batter. Coat the chicken with a layer of prepared batter and then coat with a layer of bread crumbs.

5. Start baking. Spray a layer of oil into the air fryer, put the chicken fillets into the air fryer, and bake at 180 degrees for 12 minutes.

6. Bake again. After 12 minutes of baking, shake the chicken tenders, and then bake at 200 degrees for another 3 minutes.